The wonderful restaurant that combines quality and professionalism. Great breakfast and magnificent dinner paired with the perfect wines. We are extremely happy with the service.😀More

Great service with a smile and delicious combination of flavours! Servers might benefit from having a mini menu attached to their belts for quick reference.More

It was delicious. The dishes were well thought and a real discovery. Excellent quality and the service was perfect. The staff is very kind and helpful. We had breakfast and lunch there and both times it was awesome. Each dish was beautiful.

Not in the city centre but in the middle of a modern campus-like area this is a true surprise. Modern concepts both in interior as well as in the (choice of) food. Greet looking and tasting dishes , 80 percent vegetable based and typically Dutch....Even a very nice and good appetizer based on the traditional rustic ‘snert’ soup. The young student staff provides exceptional professional service.More

The menu changes regularly so its not so hard to come back again soon. We had the six course fixed menu which was totally full of treats. Again, we love the balance of plant based and meat, with great flavour combinations from all the dishes...and the menu overall was very cohesive. Matching wine is a must, but probably go for the half glasses, not the full sized ones, six glasses of wine over two hours turned out too much even for me. Students are very friendly when serving and there was even the option to eat the main meat course in the kitchen. I don't know why this isn't the hardest restaurant to book a table in, in Leeuwarden. its the best value money I have ever seen for this quality of food, which really is on a par with many Michelin restaurants I've eaten at.More

This is an amazing restaurant, one of the most creative I've ever ate at. We had the six course tasting menu. First we were seated in the bar and given three snacks, more like amuses: freeze dried vegetables, a one-bite fish taco, and a cucumber...based drink. Then we were seated in the very spacious dining room which had two tables for groups of 10 and maybe 8 tables for couples. It is very modern style, with very high ceilings. At night it is very atmospheric, with low lighting. We had the wine pairings with all six courses. The wines were excellent selections to go with the food, and unusual wines that I did not know (a Slovenian wine, a sweet French white, etc.). Five of the six courses were centered around a seasonal vegetable: celeriac, beetroot, corn, fennel, and mushroom, while the desert was centered on pear. Each course had several components, and multiple ingredients. Even though a vegetable sets the theme, various courses included oyster, shrimp and chicken. However, the meats and shellfish could be removed from individual dishes for vegetarians and those allergic to shellfish. The tastes were intense and wonderful. I loved them all. They are all quite small, just a few bites, so I wasn't full even after six courses. Each course is smaller than a typical American appetizer. Each course was incredibly artistic in its presentation. This is very modern, state-of-the-art cuisine, not for the traditional or faint of heart. Like the hotel, most of the staff are students at the university studying hospitality sciences, but there are instructors and professors supervising the students. Since there are many staff and few tables, there were plenty of staff. Nonetheless, the meal took more than two hours. The service was a bit amateurish as expected, but very enthusiastic and helpful. Our servers explained each course and wine. The price for two six course tasting menus and 12 small glasses of wine was $112. It was worth far more than that. My guess is that the restaurant is subsidizing the costs because it is using student labor and is not trying to make a profit. In any case, it was a fabulous meal at a cheaper price than anything comparable. I honestly would give this restaurant a Michelin star. It is easily the best restaurant of our trip to the Netherlands. The other reviews confirm this opinion.More

good food, nice wines and great service, we had a six course dinner in a nice and cozy atmosphere, we will come back after the seasonal menu will change

I had a very delightful dinner at Wannee. All my expectations were exceeded, from the quality of the service, to the quality of the food and to the staff. A very interesting gastronomical experience. The staff was surprisingly made only from students whom performed very...well. Sometimes a bit nervous, but overall very good.More

We got a warm welcome with some amuses. The food is beautifully presented and there is a good explanation. The interior is modern yet attractive. The concept is 80% vegetables. This is realy recommended.More

Lunch with my colleagues to experience the service level and cooking skills of our students group CHP F! Diego turned out to be a super host with a feeling for the human touch! Floris is a " horeca tijger" from his heart; it shows the...moment guest contact started! The kitchen crew was amazing too; from Mandy to Pepijn, all created happiness on the plate! Wine food combi's where amazing too ( Max ). Last but not least; without the always enthousiastic and Hospitable Esther Alstein as a Practical Instructor with a capital P; admiring your never ending effort to let them flourish! Douwe W: it seems that your hospitable attitude with your drive to show that our industry is the best there is: chapeau! BrendaMore

Looking for a new experience in Leeuwarden I stumbled onto this restaurant. Initially I didn't know it was part of the Leeuwarden Hotel School. We were pleasantly surprised from the first moment. Nice reception in the bar area where we were offered the choice of...having our amuses there or at our table. We chose the comfertable bar and were served really nice treats. Then on to the restaurant where we were served a delicious 4 course menu (alternatively a 6 course is also available). Really nice dishes, not to big, not to small so my 90-year old mother could enjoy her 4 courses as well. The accompanying wines were also interesting. The service was very friendly and although not flawless (just one or to minor things) very good. Hard to believe it is a teaching environment! All in all it was a very pleasant surprise and they wont have seen us for the last time here!More

A couple of weeks ago we went to Wannee. It was a surprising experience, in it’s most positive meaning! We were welcomed in the bar with a glass of cava and several appetizers, among which the beetroot dim sum 👌🏽. The restaurant has a very...open and modern design that suits the atmosphere. The diner menu is based on the 80/20 principle and surprises you with very tasty and appealing dishes such as KFC Cauliflower (better than the actual KFC 🤫) and a beautiful Beluga style version of potato and leek. Cassian served us some great wines (and some great stories!) and J Yoon and Irene served us in a very hospitable and professional way. We stayed in Notiz Hotel, so we were lucky and got to enjoy breakfast in Wannee as well. Wannee serves a standard breakfast ánd an a la carte breakfast. On this a la carte menu you find both local and international bites, which are a great contribution to your breakfast! We especially loved the French Toast and the Miso Soup. During breakfast we were served by Mark, who was just a natural. Long story short; when in Leeuwarden, visit Wannee. The food, the drinks, but especially the hospitality of the students guarantee a great experience!More