Unbelievable service, unbelievable steak and not a chip in sight. Can't wait to take my wife to try it as well.
1 - 10 of 419 reviews
Very, very tasty ribs that just fell off the bone, most people eat with their fingers so finger bowls with lemon are provided. The steaks also looked and smelled fabulous. The atmosphere is one of dark wood and low level lighting. Part of the restaurant...More
Damn, the ribs are good. I mean really good. Service is a little hurried but always friendly. A bit of a walk from the centre but you'll need that to build up the appetite. Am reliably informed that the T-Bone is very good, too. Don't...More
I almost don't want to write this review, because I'd hate for this place to get to busy that I'd struggle to go back! Simply put, my favourite restaurant in the world at the moment. It's really hidden away, and it's excellent inside. We visited...More
We had ribs and Lady stake. They both came with a jacket potato and some salad. The ribs and steak were excellent but the steak wins it because of its charcoal barbecue flavour. It was one of the best steaks we've had. It's quite dark...More
Visited here as my partner had been 15yrs ago, apparently it was great then too! The staff were very friendly, let us choose our table and as it was nice evening we sat outside. I was tempted by the steak that everyone else seemed to...More
I visited this restaurant twice in the space of two weeks because it was that amazing! The chef asks you exactly how you want your steak cooking and then cooks it to absolute perfection! The side dishes are delicious and the portion sizes are very...More