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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$22 - US$29
CUISINES
Belgian, European, Wine Bar
Meals
Lunch, Dinner, After-hours

MICHELIN Guide's Point of View

Colourful tiles and meat hooks bear witness to the former vocation of this butcher’s shop, lending it an interesting, quirky look. The friendly establi...
Read more on MICHELIN Guide
Reviews (177)
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Traveller rating
36
11
2
0
0
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LanguageEnglish
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Traveller rating
36
11
2
0
0
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Reviewed 25 September 2019 via mobile

A cosy restaurant, good food & wines. The owner himself serves, explains, cooks together with the chef. Dinner reservation needed, full house. A must go there!

Date of visit: September 2019
Helpful?1  
Reviewed 12 July 2019

Excellent food, high quality ingredients nice environment and great care of the owner and chef. Great experience.

Date of visit: July 2019
Helpful?
Reviewed 5 December 2018 via mobile

Friendly atmosphere in a simple but typical butchers setting. Quality cooking. We enjoyed the wines and surprisingly simple but excellent dishes.

Date of visit: December 2018
Helpful?
Reviewed 31 May 2017

We had diner with family to celebrate birthday. Starters were amazing with terrific mozarella with "forgotten tomatoes". As main course we all had the wonderful tartare to finish with home made frozen yoghurt and strawberries. Wine suggestions were amazing as well. All with served with...a friendly host in a small restaurant in an old slaughterhouse atmosphere.More

Date of visit: May 2017
Helpful?
Reviewed 15 May 2017

The food is good but the menu is suuuuuuuuper limited. If you're not into raw meat, then you have one fish course to chose from. What they do serve, is really good though. I struggled with the noise levels of this restaurant. It's small -...which is nice- but it's also really loud so it's not that easy to have a one to one conversation. Expensive for what you get.More

Date of visit: May 2017
Helpful?
Reviewed 30 March 2017 via mobile

Bart a Vin is a small restaurant in the old meatpacking district of Antwerp. The staff contains 1 waiter and sommellier ( his name is Bart and he is the owner), and 1 chef, the place is small so there is only room for approx...25 people. No menu, just daily specials and their famous steak tartar! Wines are great, food is very good, so........... we will go back again. You have to make a reservation!More

Date of visit: March 2017
Helpful?
Reviewed 15 March 2017

nice and littel restaurant with an open kitchen. Staff is very friendly and they serve very fine food. They are specialised in good wines, so no need to say that they match perfectly your dish.

Date of visit: March 2017
Helpful?1  
Reviewed 1 February 2017 via mobile

As always a fantastic dinner! I always come back because I know its so good for a fair price! Steak tartare is heaven as well as their grilled veggies/ mozzarella!!

Date of visit: February 2017
Helpful?1  
Reviewed 27 July 2016

I went with some business partners to this restaurant, we were welcomed by the owner of the place. There is only a limited menu, 2 appertizers and 2 main dishes. there is a great wine menu but i would recommend you to let you suprise...by the choice of the owner, he knows is wines. the food was very good and well presented I think i'm going back with my partner to this cosy restaurantMore

Date of visit: May 2016
Helpful?
Reviewed 23 June 2016

Nice, friendly Concept with excellent food. Small menu, but really GOOD food, fine dining in a loose way. The restaurant is managed by 1 chef in the open kitchen and the owner who does all the rest. Bravo

Date of visit: October 2015
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Questions & Answers
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Andrew B
24 October 2016|
AnswerShow all 2 answers
Response from MaartenV75 | Reviewed this property |
Hi Andrew, i don't think so
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Frequently Asked Questions about Bart-A-Vin

Bart-A-Vin is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4.5
  • Atmosphere: 4.5