We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
We had diner with family to celebrate birthday. Starters were amazing with terrific mozarella with "forgotten tomatoes". As main course we all had the wonderful tartare to finish with home made frozen yoghurt and strawberries. Wine suggestions were amazing as well. All with served with...a friendly host in a small restaurant in an old slaughterhouse atmosphere.More
The food is good but the menu is suuuuuuuuper limited. If you're not into raw meat, then you have one fish course to chose from. What they do serve, is really good though.
I struggled with the noise levels of this restaurant. It's small -...which is nice- but it's also really loud so it's not that easy to have a one to one conversation.
Expensive for what you get.More
Bart a Vin is a small restaurant in the old meatpacking district of Antwerp. The staff contains 1 waiter and sommellier ( his name is Bart and he is the owner), and 1 chef, the place is small so there is only room for approx...25 people. No menu, just daily specials and their famous steak tartar! Wines are great, food is very good, so........... we will go back again. You have to make a reservation!More
I went with some business partners to this restaurant, we were welcomed by the owner of the place.
There is only a limited menu, 2 appertizers and 2 main dishes.
there is a great wine menu but i would recommend you to let you suprise...by the choice of the owner, he knows is wines.
the food was very good and well presented
I think i'm going back with my partner to this cosy restaurantMore
Nice, friendly Concept with excellent food. Small menu, but really GOOD food, fine dining in a loose way. The restaurant is managed by 1 chef in the open kitchen and the owner who does all the rest. Bravo