How is Bart-A-Vin rated?

Colourful tiles and meat hooks bear witness to the former vocation of this butcher’s shop, lending it an interesting, quirky look. The friendly establi...

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Reviews (177)

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EricEV20

96 reviews

Reviewed 25 September 2019 via mobile

Excellent

A cosy restaurant, good food & wines. The owner himself serves, explains, cooks together with the chef. Dinner reservation needed, full house. A must go there!

Date of visit: September 2019

Helpful?1

kozliste

1 review

Reviewed 12 July 2019

Excellent dinner

Excellent food, high quality ingredients nice environment and great care of the owner and chef. Great experience.

Date of visit: July 2019

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119johanc

11 reviews

Reviewed 5 December 2018 via mobile

Friendly & honest

Friendly atmosphere in a simple but typical butchers setting. Quality cooking. We enjoyed the wines and surprisingly simple but excellent dishes.

Date of visit: December 2018

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b0he

126 reviews

Reviewed 31 May 2017

Amazing diner with family in small & cozy atmosphere

We had diner with family to celebrate birthday. Starters were amazing with terrific mozarella with "forgotten tomatoes". As main course we all had the wonderful tartare to finish with home made frozen yoghurt and strawberries. Wine suggestions were amazing as well. All with served with...a friendly host in a small restaurant in an old slaughterhouse atmosphere.More

Date of visit: May 2017

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lovetraveling214

46 reviews

Reviewed 15 May 2017

Nice food and nice setting

The food is good but the menu is suuuuuuuuper limited. If you're not into raw meat, then you have one fish course to chose from. What they do serve, is really good though. I struggled with the noise levels of this restaurant. It's small -...which is nice- but it's also really loud so it's not that easy to have a one to one conversation. Expensive for what you get.More

Date of visit: May 2017

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paulvM8655GF

82 reviews

Reviewed 30 March 2017 via mobile

Pure, cosy and good!

Bart a Vin is a small restaurant in the old meatpacking district of Antwerp. The staff contains 1 waiter and sommellier ( his name is Bart and he is the owner), and 1 chef, the place is small so there is only room for approx...25 people. No menu, just daily specials and their famous steak tartar! Wines are great, food is very good, so........... we will go back again. You have to make a reservation!More

Date of visit: March 2017

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Griet B

32 reviews

Reviewed 15 March 2017

beautifull spot to eat the perfect dish

nice and littel restaurant with an open kitchen. Staff is very friendly and they serve very fine food. They are specialised in good wines, so no need to say that they match perfectly your dish.

Date of visit: March 2017

Helpful?1

Kennethruyts

2 reviews

Reviewed 1 February 2017 via mobile

Just an evening out

As always a fantastic dinner! I always come back because I know its so good for a fair price! Steak tartare is heaven as well as their grilled veggies/ mozzarella!!

Date of visit: February 2017

Helpful?1

MaartenV75

7 reviews

Reviewed 27 July 2016

amazing food and wine in cosy restaurant

I went with some business partners to this restaurant, we were welcomed by the owner of the place. There is only a limited menu, 2 appertizers and 2 main dishes. there is a great wine menu but i would recommend you to let you suprise...by the choice of the owner, he knows is wines. the food was very good and well presented I think i'm going back with my partner to this cosy restaurantMore

Date of visit: May 2016

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paulvM8655GF

82 reviews

Reviewed 23 June 2016

Nice, friendly Concept with excellent food

Nice, friendly Concept with excellent food. Small menu, but really GOOD food, fine dining in a loose way. The restaurant is managed by 1 chef in the open kitchen and the owner who does all the rest. Bravo

Date of visit: October 2015

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