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De Schone Van Boskoop

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


US$40 - US$131
Belgian, European, French
Special Diets
Vegetarian Friendly
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meals, features

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Reviews (143)
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1 - 10 of 33 reviews
Reviewed 7 December 2018

This is fine dining at its best. The quality of the food is extraordinary. The service is excellent too. We had a perfect diner.

Date of visit: December 2018
Thank Chris C
Reviewed 29 April 2018 via mobile

Best restaurant in Boechout. Haute cuisine with a great balance between meats/ fish and especially vedgetables. Great accompanying wines. If the weather permits, sit outside! Good for a business lunch as well as for a late dinner with friends.

Date of visit: April 2018
Thank Luc T
Reviewed 9 August 2017

Wouter Keersmaekers decided to turn in his 1 Michelin Star. Great (and brave) choice! Yes, De Schone van Boskoop misses some details (the welcoming of the guests is not perfect), but this has nothing to do with the superb cuisine. Our hint: let Wouter decide...More

Date of visit: August 2017
Thank Raf D
Reviewed 23 May 2017

Delicious dishes which look simple, but which are a great combination of delicate tastes. Modern cuisine brought by a chef using market ingredients as well forgotten vegetables. Very friendly professional staff. Personal approach, the chef presenting the menu at your table.

Date of visit: May 2017
Thank Dany T
Reviewed 19 February 2017

A former 1 star restaurant from which the chef voluntarily took distance. He wants to do his own thing and does it at very high level. The chef is proud to use local ingredients to the max. possible extend. Interior is classy, looks expensive with...More

Date of visit: March 2016
Thank oldskoll
Reviewed 10 December 2015

Great experience in de Schone van Boskoop. Excellent food, great creativity. Superb wine list and with the help of the young somelier we were able to choose the perfect match for the perfect dinner. Only minus is the location: a very nice house but the...More

Date of visit: December 2015
Thank TomV747
Reviewed 4 April 2015 via mobile

Friendly staff. The Chef explains his philosophy at you table and his hobby of collecting old cookbooks. Always something unique to taste and experience.

Thank Soulopoulos
Reviewed 25 March 2015

This is a real topper ! The chef welcomes you, runs over the menu with you and makes sugestions if needed. The flavours are really fantastic, all is well balanced and aligned. We had a 3-course men, but when we herad that hop-sprouts were also...More

Date of visit: March 2015
Thank Erik D
Reviewed 21 March 2015

Again we had a lovely dinner in Boechout. The chef served some very nice cockscomb together with sweetbread. Also the "hopscheuten" were super. We had the 7 courses meal and all together it was perfect. If you are Lucky and the pike is on the...More

Date of visit: March 2015
Thank LucianoBelgium
Reviewed 1 March 2015

I like the flavors the chef puts in all his dishes. Service is great, wine cart is perfect Menu offers excellent value for money

Date of visit: November 2014
1  Thank WingWingOne
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