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Thuis Haute Cuisine Sous Vide - CLOSED

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££££
Italian, French, Belgian, European, Spanish, Contemporary
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Rue des Deux Eglises 83, Brussels 1210, Belgium
+32 2 830 44 50
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Restaurant Details

Average prices
US$10 - US$162
Cuisine
Italian, French, Belgian, European, Spanish, Contemporary
Good for
Business meetings
Open Hours
Sunday
12:00 - 15:00
19:00 - 23:00
Monday
12:00 - 15:00
19:00 - 23:00
Tuesday
12:00 - 15:00
19:00 - 23:00
Wednesday
12:00 - 15:00
19:00 - 23:00
Thursday
12:00 - 15:00
19:00 - 23:00
Friday
12:00 - 15:00
19:00 - 23:00
Saturday
12:00 - 15:00
19:00 - 23:00
Location and Contact Information
  • Address: Rue des Deux Eglises 83, Brussels 1210, Belgium
  • Location: Europe  >  Belgium  >  Brussels
  • Phone Number: +32 2 830 44 50
Description
We offer a selection of more than 2800 menus year belgian, french, Italian, dutch and catalan cuisine, developed into a system of cooking under vacuum.

(Vacuum cooking is a cooking method designed to maintain the integrity of the ingredients and their organoleptic qualities. Sous-vide cooking consists of two phases: firstly, the packaging of the products in bags sealed without air, by means of a Bell and the other hand vacuum machine, cooking food, for periods at relatively low temperatures. The sous-vide cooking includes heating of food).