Try out this place where locals go; mixed with some tourists. Local dishes and specialities as prawns with curry is worth a bite. Not gourmet but good and cheap - worth a visit. Don't forget the homemade cakes!
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We visited this restaurant based on reviews on trip advisor and also because there were very few restaurants in that area of sagres. It had been suggested to us to try the local Arroz Tamboril- a rice and fish casserole. It was absolutely delicious. This...More
I ate Dourada and gf fried Squids. Mine was really fresh and good. With vegetables and boiled potatoes. The squids come with french fries and rice. The fries were not fresh. That's the only thing I thought it could be better. The fish was wonderful...More
A family run restaurant in Sagres, we went on a quiet Wednesday night. The food was outstanding and the place had an easy, laid back atmosphere with a professional kitchen feeling to it.
We were the first in but by the time we left. It was full. Father waits, mother cooks and 2 girls are looked after by the sister in law. It advertised barnacles so we said that we had never had them so we were given...More
My wife and I stayed at the Mareta Boutique nearby and came here for a lovely meal 3 years ago. It's been a long time and I've been meaning to write the review ever since. My wife ordered the octopus which was made in the...More
While staying in Sagres for 4 nights, we had checked out a number of possible dinner options. When our intended destination was closed on Tuesday, we walked down the street to Grelha and weren't disappointed. We haven't had a poorly cooked meal on our trip...More
Just walked in for lunch and glad we did. The place does not look like much from outside but we had a very nice lunch including shrimp curry, grilled calamari, grilled sardines and a bottle of Vino Verde. They do have wifi.
We stopped in for dinner one evening. It wasn't busy, seemed like a good local restaurant for dinner. Boy were we happy we stopped in! The owner/ server was friendly and very helpful. We ordered a Portugese dish for two, made with monk fish and...More