We went yesterday, and we were seated immediately. I guess October doesn’t present the problems of June to August. The owner is super friendly and it is very interesting to talk to him about his twice circumnavigation solo. The food was good, I ate the...“chicharrinhos “ which are tiny fish well fried so you can eat everything. No need to remove the tiny bones. Service was kind but a bit inexperienced. House wine not wow but not bad.More