We were lucky to dine in this restraunt twice. First time I ordered tuna and believe me it was the best tuna I had in my life. Second time I ordered crispy octopus and it was delicious. My husband's favorite meat dish is filet mignon...More

As a premise to this review I need to specify I’m from Italy. For our last dinner in Sao Miguel we’re being very critic about the quality of the food: we’ve been trying many restaurants trusting tourist’s reviews and even trusting locals’ suggestion, but we’ve...More

The place is interestingly black and dark, the food is great and finely presented. It’s by far one of the best in the island, and I would recommend it to anyone looking for a nice and relaxed dinner.

We didn't have a reservation but managed to get a table with no wait. Had the filet mignon, asked for medium, was overcooked heading towards well done but still tasted great. Service a bit hit and miss.

We stumbled across this restaurant on a Saturday night as we were starving and many places were closed. It happened to be 7:00 PM and we were the first people in. Unfortunately we didn’t have a reservation, but the owner was nice enough to accommodate...More

We had a bottle of wine, prawn appetizer, main dishes of trigger fish and octopus. We finished with a pineapple tart dessert. Everything was well prepared and flavorful. I would have preferred the calamari or the tuna which were on the menu but they were...More

A must when visiting Ponta Delgada. Was a little concerned when reading reviews that it was a one man operation but the owner is in total control and knows exactly whats happening, there is a chef in the kitchen. The lighting in the restaurant is...More

Had a great meal. I had crispy octopus which was very tasty and not rubbery as I've had before. I would recommend this to friends. Owner was very friendly and funny. Restaurant was a bit too dark but service was quick and efficient

Be sure to make reservations! Ricardo was super nice and invited us back the following night because we showed up last without reservations. He recommended somewhere else nearby for us as well. The low light, theater- like atmosphere made for a fancy, romantic experience. Ricardo...More

We had a great time. The host, who wears a gazillion hats being an owners, waiter and a chef, is a great fun guy and a skillful chef. He advertised his octopus as the greatest in the world and it was excellent and might've been...More