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Rua Serpa Pinto, 10A, Lisbon 1200-443, Portugal
+351 21 347 7225
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  • Excellent39%
  • Very good37%
  • Average15%
  • Poor6%
  • Terrible3%
Travellers talk about
“iberico pork” (12 reviews)
“shrimp risotto” (10 reviews)
“bread” (24 reviews)
Open Now
All hours
Mediterranean, European, Portuguese, International, Vegetarian Friendly, Vegan Options
Rua Serpa Pinto, 10A, Lisbon 1200-443, Portugal
All Details
Write a ReviewReviews (1,110)
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11 - 20 of 482 reviews

Reviewed 2 October 2017

Just. Wow. We loved this restaurant. It has a contemporary style within a heritage building. Fabulous! The menu and wine list are extensive. The staff is welcoming and very professional. We thoroughly appreciated our meal.

Thank JoanneandWallace
Reviewed 29 September 2017 via mobile

My wife and I had a perfectly fine dinner here. We had an even better laugh when we realized that the restaurant we thought we were going to was, our mistake, the much higher rated restaurant of the same in Porto. So, I can’t say...More

Thank Patrick B
Reviewed 27 September 2017 via mobile

You always worry when you book a restaurant if it is going to live up to expectations particularly when you are going with good friends. Arrived in Lisbon on Friday and booked online for the Saturday evening. The table we were given was in a...More

Thank Yorkflyer
Reviewed 25 September 2017

This is not a Michelin star restaurant like next door. But, it was fine dinning. The Food was exquisite, the service friendly helpful, and the atmosphere very romantic. The dinning experience was modern and trendy, very attractive décor. If you're lucky To sit next to...More

Thank Penhadafranca
Reviewed 20 September 2017

one of the best meal I have ever had in Lisbon... the ambiance, the service are all great! it was one of our best dinner out where intimate conversation's the topic. P.S I forgot the name of the items we ordered. I have photos :)

Thank Aimee A
Reviewed 19 September 2017 via mobile

More common preparations of bacalhau are bolinho de bacalhau and baked bacalhau. They are of course common. If you like bacalhau, Largo is the place. They put a layer of spinach in between two layers of bacalhau meat. The fish has been adequately soaked to...More

Thank Chris Chuk Ho M
Reviewed 18 September 2017 via mobile

After reviews in 32 cities this is my first 1 star review. The building and decor is nice and the food was OK without being fantastic (when considering the price to other restaurants). However, the service and attitude of management was diabolical. Unfortunately sometimes you...More

Thank John T
Reviewed 15 September 2017 via mobile

Very good service and great staff! Food is superb! I like the roasted suckling pig belly! Wine is also great! And oh, din't forget to check out the aquarium full of jellyfish...👍

Thank Raymond Gerald A
Reviewed 15 September 2017 via mobile

We walked in on a Tuesday evening around 10pm without a reservation; a party of 7, all 50-something men, on a boys holiday, and straight from a couple of hours drinking whilst watching football in a nearby bar. The very chic maitre di' greeted us...More

Thank Graeme C
Reviewed 13 September 2017

This was recommended by our hotel. Food was excellent . and delicious.Service was also friendly and fairly quick. I have nothing negative at to all to say, just compared to some of the other places we ate, we did not feel like this stood out...More

Thank Teresa B
Chiado & Carmo
The traditionally trendy "Chiado" (literally,
"squeak", the nickname of a 16th century poet) offers
plenty of cafes, restaurants and bars where you can
stop for a cafe or cocktail, after exploring its
streets, shops, art galleries, theaters, museums and
viewpoints. It's also the home to the statue of the
famous statue of portuguese poet Fernando Pessoa,
having is usual espresso at "A Brasileira" as he used
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Questions & Answers
bas t
26 November 2017|
AnswerShow all 3 answers
Response from Penhadafranca | Reviewed this property |
We eat here when in town. This restaurant really does not have a budget menu. It's a bet pricy compared to other eateries in town, but cheaper them restaurants in the U.S. or other western European nations. I recommend a... More
Bryan B
13 August 2015|
AnswerShow all 4 answers
Response from Chris_Nial67 | Reviewed this property |
I agree, there are additional sections for large parties.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$31 - US$49
Lunch, Dinner, After-hours
Restaurant features
Parking Available, Valet Parking, Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Special Occasion Dining, Bar Scene, Local cuisine, Business meetings, Romantic
Open Hours
12:30 - 01:00
12:30 - 01:00
12:30 - 01:00
12:30 - 01:00
12:30 - 01:00
12:30 - 01:00
12:30 - 01:00
Location and Contact Information
  • Address: Rua Serpa Pinto, 10A, Lisbon 1200-443, Portugal
  • Location: Europe  >  Portugal  >  Central Portugal  >  Lisbon District  >  Lisbon>  > Chiado & Carmo
  • Neighbourhood: Chiado & Carmo
  • Phone Number: +351 21 347 7225
  • E-mail
Set within one of the most up-market and iconic areas in Lisbon – Largo do Teatro S. Carlos, Chiado – it is located within a building of the Lisbon Patriarchy, given that the main wing of the restaurant is part of the old cloisters of the Convento da Igreja dos Mártires. Chiado is one of the busiest and most cosmopolitan areas in the capital and is a compulsory stop. Consisting of a main floor, across the building, and a mezzanine, the space features several distinct areas, a combination of architectural concepts absolutely unique. One of the striking features in the creative design of the restaurant is a 30-metre wall with three panes of black glass encased within the wall. They contain three large aquaria, populated with dozens of jellyfish that create an original effect with movement of dance and light.
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