this is trhe sister restaurant to Casa Velha and they are very close to each other. Howevere, we found the mains a bit bland and overall preferred Casa Velha. I dont thionk we would make a beeline for Dona Amelia again as it wasnt as...More

To be quite honest there was nothing wrong with the food it was just boring and not very well presented, to start I had the duck pate which appeared on the plate with a strawberry, some sliced avocado,and a slice of sour fruit, the pate...More

Found this place on the last night of our previous visit to Madeira and looked forward to returning. We weren't disappointed, every bit as good. The staff are excellent and good fun. We both had the liver as a main course and it was cooked...More

We skiped starters and went directly for the Grilled Scabbard fish. The plate was straigtforward but perfectly cooked. The dessert chocolate moussé and tiramisu was perfect. The waiter was friendly and the service very fast. They threw in some nice extras from the chef as...More

Managed to eat there 3 times during our last trip. Service and food as good as on our prvious trips - we will keep going back.

We always enjoy a visit to Dona Amelia and the choice of delicious food. The carpaccio of beef is a good choice and the saddle of lamb as a main. The garlic bread is wonderful and you wish you had more space for all delicious...More

Booked through The Fork. Easy and efficient. Good sea views from the upstairs restaurant which had good ambience. Staff mature, welcoming, efficient and noticed our needs. They even helped me off with my jacket. Service just the right speed. Portuguese wines good and not expensive...More

Veal and steak to die for. Had dinner there twice during a one-week stay in Funchal and for my money the best meal, beating Vivaldi's, Cris's, Hemingways, Mozart's and one other who's name I've forgotten.

If you like Casa Vehla, you'll like it here. Traditional Madeiran food, cooked beautifully, in a pleasant room with a nice atmosphere. Efficient, friendly service.

Good food served well. It was pretty full, so booking is essential - we saw people being turned away.