Alma d'Eça aimed, from the very beginning, to be a differentiated project. This differentiation, actually, rests on several dimensions. In this logic, we advanced to the choice, reconversion and requalification, signed by Architect Nuno Capela, of a building of great nobility, next to the Santa Bárbara Garden, the most emblematic Garden of Braga, right in the heart of the city. We also wanted, and still want, to be different, to be exquisite in terms of our cuisine, of our gastronomic offer. Here, and on behalf of a proposal from our "Chefs", César Veloso and Adriano Peixoto, we seek to create a versatile, modern and creative cuisine, where you can taste both excellent sushi, as well as succulent meats, delicious pastas and risottos, fresh salads, among many other things. All this in a very friendly and cosy environment, where we hope you'll feel like home.