Good food and service from a restaurant focusing on good quality food Abit of the beaten track but still very central location.
1 - 10 of 70 reviews
The three of us had a Friday business lunch at this informal restaurant decorated in a plain country style. Our host was impressed by the steak tartar on a previous visit and wanted a repeat opportunity. The firm is notable for a decent sized lunch...More
Do not want to cook this Saturday. Without a reservation, I and my sons went to a neighborhood restaurant, Proviant. A very friendly waiter helped us get a nice table. We ate the very best beef tartare, took a glass of wine and enjoyed. Warm...More
Very good restaurant that I like to return to often. Here you can have wonderful Quenelles made from Swedish Pike, fantastic Turbot, Steak Tartar and a very good "Calf Liver Anglais". It is clear that Proviant uses the best possible ingredients, and I recommend all...More
We had a group dinner here recently on a trip to Stockholm. The food was very good. We had a pork dish that was as good as filet mignon, grilled perfectly. It was delicious. Whatever wine we were served was very good. Spouse's dark beer...More
We were 4 adults and 4 kids. We had an early dinner and were seated outside because we were told inside it was completely booked (despite it was completely empty inside for the entire duration of our dinner). Can't blame them for wanting to keep...More
Proviant is an excellent choice for meat lovers. Their steaks are really good. So is the service. We were three of us and we ordered different items from the menu and all of us really enjoyed our fare. Highly recommended to everyone who loves meat.
Amazing food, good wine, great service and a really really nice atmosphere! Definitively a place to remember!
We had been walking around Stockholm for quite a while looking for somewhere of good value to eat. We found Proviant online and found it on google maps. The decor inside is lovely and understated. Or waiter spoke fluent English and translated the menu for...More
When you go to this restaurant. book the right table in advance. Take the table for four opposite the bar. Two sit in the sofa and two sit in chairs. The champage not good if you prefer big boubles. The sirloin / new york strip...More