One of the best restaurants in town. Brilliant food and top service. Highly recommended. Dishes are made to meet the vine they have. Worth of every €
1 - 10 of 83 reviews
We went here to celebrate my wife's birthday. Each dish was an adventure (we ordered the 6 course menu and the wine tasting with it). We also appreciated to the personal touch the waiters and waitresses brought in to play. The service wasn't as stiff...More
This is, if not the best, one of the best, restaurants in Tampere. Fine dining. Excellent, innovative food. And the wine, oh my god, the wine. If you enjoy good food, and you are visiting Tampere, go here. It is well worth a visit.
Enjoyed the four course prix-fixe menu. The dishes were well prepared, creative and delicious. The wine suggestion was perfect and the service was attentive and relaxed. Restaurant decor was also comfortable; the kind of place you feel comfortable in.
I love the decor of this restaurant. It makes me feel comfortable and at home. Pasi is one of the best waiters I've ever met. He has humor and excellent emotional intelligence which I think is a necessary quality in a waiter. The food surprises...More
Business dinner. Tasting menu of six courses. All dishes interesting, well delivered and explained. So everything you could expect from such class restaurant. But no "surprise me" kind of stuff available here.
Haven't been for a long time in this place. The dinner starts with question ' four- or six-way menu, nothing in writing! We took six-way menu and it was definitely good choice. Wine offered with the menu were well selected. Easy going good service and...More
Bertha is well known for being a very high level restaurant but without extra stiffening or extraordinary finesse. Food is made from first-class incredients and there is plenty of "twist" in the flawour of all portions. The environment is cozy and the service is impeccable....More
It is easy to choose what you want to eat because you can choose between two menus: 6 or 4 four courses. We had six courses and the entres were small. They use quite much "grass" from the nature f.ex Chamaenerion angustifolium, Aegopodium podagraria and...More