We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.
The Preca Family are the proud owners of Tal Familja Restaurant & Palazzo Preca. Roberta Preca (one of five daughters) owns the King's Own Band Club Bar & Restaurant which is situated in this enchanting 1874 building, a stone's throw away from the Maltese historical gem - 'St John's Co-Cathedral'. This restaurant is a typical Maltese traditional cuisine restaurant. Roberta is the proud award winner for Maltese best female chef for 2015 & 2016.
We went for dinner on a Saturday night during covid times. I made a booking online and everything was ok no probs at all. We had tuna tartare and scallops as starters and tagliata and seabass as main course. The food was very good, the...More
It was my first time in this restaurant. All protocols related to covid-19 were observed. All staff had masks and tables were distanced as per protocol. I had the scallops as starter and spnotta al sale as main course. Than the merengue and a coffee....More
The place is located on the Main Street but do not afraid to chose a nice table outside.
The staff is very friendly and helpful. There is a plenty of selection which might be confusing as there are 2 menu cards and 1 menu at...More
Stayed in Valletta for one night and decided to try this restaurant out. We ordered calamari as starters, which tasted amazing. Our mains were seabass al cartoccio and grilled seabass. They came as whole fish and had vegetables separate as side.
Unfortunately, my friend felt...More
Been in Malta 4 days and have now visited twice. Superb food and service at a very reasonable cost. Sea bream and salmon cooked to perfection served with the broth and homemade desserts to die for. Would definitely recommend a visit.
We were looking for some place to have a fish dinner. The places around are kind of overpriced and do not have a big menu. We are italians so we are not impressed by "linguini with seafood". By chance we found out this nice place,...More
Very difficult to rate. Let’s start with the food. My kids had nuggets and chips, so forget them. I had octopus in garlic. Beautiful. Seriously. Not overcooked, and is have been happy with just the perfectly cooked veg for the price. My wife had pasta...More
What a fantastic experience, the rib eye was the best I’ve ever had and the lamb shank was equally as good, oh and we can not forget the cheesecake and the awesome sticky toffee pudding.
Excellent quality food that was cooked and served perfectly from...More
Unusual interior: most tables are at the bottom of an enormous stair well. Lovely welcome and as much explanation of the dishes as you wanted. My wife got a bit chilly (it was a windy February evening) but I felt warm enough.
We went for...More