great food great time bad headache , be warned don't drink too much but the maze is to die for enjoy
1 - 10 of 26 reviews
If you are tired from all the tourist traps in Cyprus, look no further! Great atmosphere, great food,and generous staff. Definitely a place to return for. Not so easy to find, but you wont regret the search. Enjoy
This restaurant is one of my old haunts and favourites. I made a promise to myself that if ever I returned to Cyprus, I would go back and find Chris's Kleftico. That was 30 years ago! The restaurant is just as good as ever, Nikos...More
We used to come to Louloudia when Thomas ran the place and stopped going a few years back due to his rude manor! So when we heard that the original owners were back decided to give it another go! We found this "quirky" restaurant cleaner,...More
Going back to one of our old haunts was really nostalgic! Nicos and Ellana were most welcoming -Ellana's father (Chris) used to run the restaurant years ago! The restaurant is on the outskirts of Vrysoulles (on the way to Ayios Nikolaos and Famagusta). Sue and...More
This was my first time back with Nikos and Elena, I had visited the restaurant when Thomas was running it but it is back to its origional state from my days when I was based at Ayios Niklaos between 2002 -2005. The food was great...More
The speciality of this restaurant is the traditional ofton kleftiko which is really very good. Also the restaurant offers Cyprus meze. Prices are logigal.
First time back in 11 years and Nikos and Elena still serve up the best food with a warm and hospitable welcome on top. Probably the best kept secret in Eastern Cyprus.
This has now been taken over by the land owner after kicking out Thomas who had run it for years, the atmosphere has gone completely. The people running it now seem not to put any love into the food it is purely a commercial function....More
Having used this restaurant since the late 70's when Elena's parents ran it (I lived locally for a number of years). I was happy to find out that Nikos and Elena were back and cooking again (having rented the taverna out for a number of...More