It should be noticed that the establishment is a very traditional one, in more ways than appearance. It is an old building of stone and wood. The two dining rooms are decorated with antiques and items from the old household of rural Cyprus. The garden is very pleasant with flowers and herbs growing all around it. The food is traditional and seasonal. We cook everything that can grow in Cyprus, basing a lot of our food on traditional dishes, and wild vegetables, picked by ourselves. We serve Meze, which traditionally means delicate taste, and in Cyprus it is used to mean a variety of delicacies. A typical meze at the 7 St Georges will start with salad and between 6-10 appetizers, this will differ every night but may include, homegrown olives, cured meats, dips and pickles. The meze will continue with a variety of traditional and some times contemporary meat and vegetable dishes. We use only the best meats to provide mouthwatering roasts and succulent casseroles, you can expect to enjoy our now well known Kleftico (lamb or beef on the bone cooked in sealed ovens, succulent) and a vegetarians delight of vegetable dishes, depending on the season they will include, rice stuffed marrow flowers, bumyas (ochra) cooked in a tomato and mint sauce, black eyed beans with home grown marrow, tomato fritters, cheese and vegetable pies. The meze will be about 20 dishes, depending how much one can eat, expect to be surprised and delighted at the array of dishes that will be brought to you over the meal (expect to be eating for about 2 hours), at the 7 St Georges we serve quality food in an informal and comfortable setting, take your time and enjoy the experience.