On arrival you get a warm welcome from the wonderful staff and meet the owner.
It's authentic food, family run, high quality food that is worth every penny from what I'd say isn't an expensive menu, but people's budgets are different.
We dined under the...vines on both occasions with lots of locals also eating there.
So on the first visit, Georgio showed us the chicken and pork souvla that was cooking and we were sold. We had some of both which was exceptionally succulent, the portions were not small either, if we were not going into town that night we would have took the rest back to our appartment.
On the second visit we primed to order the fish as it was the special of the day, thinking we would come back again for the kleftico, but the slow cooked, melt in the mouth kleftico was ordered, again just wow, along with two carafes of his home produced white wine. Another truly great meal.
Be wary of trying the fresh chilli's that he grows in the restaurant as both the green and red one's have a kick.
We only visited a few restaurants during our stay, but would say that if you are in the area, you would be wrong not to make a visit.
It's a definite 10 out of 10 from me.More