Winter has officially arrived at our favourite restaurant and what a selection of dishes they have created for the new season. We love how the food always evolves here and the menus just get better and better each time. Yet again they have created another...strong dining experience that they have clearly put a lot of thought and effort into. Definitely check this place out, you will not be disappointed with any of the food, drinks, service or atmosphere- it really is the best spot in our local area
Some of the new menu highlights include
Salt and Pepper Tempura Soft Shell Crab, Lemon Caper Mayo- the batter was fantastic, not too thick and coated in a salt and pepper seasoning that just smelt and tasted delicious and was really moreish. Inside was really soft excellent quality crab meat that was subtle in flavour and not overwhelmingly fishy. The dip was the perfect compliment to add some zest.
Pan Fried King Scallops, Cauliflower Puree, Pea Puree, Bacon Crumb, Squid Ink- These were cooked perfectly- look at that sear on the top of each one. They were complimented by a light smooth cauli puree, rich pea puree and a squid ink that adds an earthy and salty flavour, as well as a meaty crunch from the bacon. We always love the different variations of this dish
Slow Cooked Belly of Pork, Colcannon Mash, Beer Gravy, Peas, Onion Scraps- Wow what a rich hearty comforting dish and our new favourite main course here. Colcannon mash was made with Irish red potato with cabbage running through- this was a really powerful flavour and the mash is always buttery and creamy smooth here. The main event was a nicely seasoned pork belly that almost tasted like a southern fried coating with the softest pork inside that just pulled away with ease. There was not a huge amount of fat running through, just enough to soften the meat even more. The beer shines through in the gravy in both taste and aroma. The crunchy battered onion add another massive hit of flavour and finish the dish off perfectly. Absolutely delicious, a winning dish
Hob Nob, Vanilla, Milk Chocolate Cheesecake, Caramel Cream, Toffee Popcorn- If you love a really rich creamy decedent cheesecake then this one is for you! Three layers featuring chocolate, hob nob and vanilla and caramel flavours that all shone through especially the butteriness of the biscuit. Huge portion that is perfect for sharing. We always love the cheesecakes here and this one is one of the best flavour combos so farMore
