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Settled in the heart of Banbury The Three Pigeons Inn has been at the very heart of the community since it first opened its doors back in the 17th Century. It has created so many memories for customers of all ages and taken its rightful place in the hearts and minds of the many residents both in the town and in the surrounding areas. The Three Pigeons Inn has being lovingly restored to its former glory and has now achieved it's first AA Rosette. It is now a free house with guest accommodation, with our main focus being our fabulous food. We offer modern English cuisine prepared freshly using locally sourced produce by our award winning Head Chef. Throughout its vast restoration project, and
Me and my partner booked a table for our Valentines dinner. The food was exquisite, best steak I have had in a very long time, was cooked perfectly! My partner had scallops as a starter, he’d never had scallops before so he was risking it......More
As we had not had a Sunday lunch for a while at the Three Pigeons and definitely not since Arch had taken over the tenancy, we decided to treat ourselves and were so pleased we did !! I ordered the roast lamb which was done...More
This is a fabulous hidden gem. We both consider the meal was one of the best we have had anywhere. Excellent quality, perfectly cooked and beautifully presented. Staff were extremely friendly and helpful. We would recommend The Three Pigeons if you want a fabulous meal...More
The service and the food was very nice. We sat in the bar area for our food and it was freezing cold in there no heating on at all. Which spoiled our general enjoyment.
The lunch menu was good and the sandwiches looked yummy.
Booked a table for a meal with lovely friends and live nearby and was not disappointed with the surroundings and service and the food was totally excellent from the starters to the main meal which I picked the fillet steak which I asked for medium...More
Went last night for a works Christmas meal,the company was the best thing about the evening! Lots of us had the mushroom toast starter which was one medium size mushroom on a slice of hovis bread (with the crusts cut off),a squirt of garlic mayo...More
Date of visit: December 2018
Thank Sarah M
Tina L, Owner at The Three Pigeons Inn, responded to this reviewResponded 6 December 2018
Thank you for your feedback and I'm sorry that you did not enjoy your meal. I hope that they offered you an alternative. I wasn't aware that there was a problem with the Sticky Toffee Pudding as we had had fantastic feedback all day and...More