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The Monkey House is one of the last standing free houses in the picturesque seaside town of Lymington. A family run restaurant bringing all the elements of the classic British pub which everyone can enjoy; Home cooked food; Log fires and excellent service. Iain, Ruth, Georgia and Sophie would like to welcome you with open arms, whether it's for a quick bite to eat, a special occasion or maybe just even to socialise with some of the colourful personalities who reside in this charming town. The extremely talented head chef and his team prepare daily specials that will definitely tickle your taste buds. Not to mention Britain's favourite: the roast dinner every Sunday. To complement the 'bistro…
US$12 - US$23
Vegetarian Friendly, Vegan Options
Lunch, Dinner, Brunch
Pub, Bar, British
Outdoor Seating, Seating, Parking Available, Serves Alcohol, Full Bar, Free Wifi, Reservations, Waitstaff, Highchairs Available, Wheelchair Accessible
We went on Sunday for lunch and the food was delicious! Excellent friendly service and lots of locals which is always nice.
I had the sharing platter of the smoked salmon and prawn and it was all so fresh and delicious.
We'll be back again!
Lovely log fire when you first enter the pub. Staff friendly and helpful. Choice of dishes excellent. Well presented and piping hot. Never seen such large desserts. They bring two spoons for sharing. Would highly recommend this pub to anyone in the area.
Monday night visit for a family meal. Very busy even on a Monday night which is always a good sign
Something for everyone on the menu, to such an extent that it was hard to choose.
Only had starters and main , couldn’t squeeze a...More
Have just had my second lunch here. My husband is working in Lymington for a couple of days so I thought I'd lunch here (as I did early December). Specials board is always good and today I had the Cod fillet with shrimps and mornay...More
Stopped here as a last lunch before the return to Oman. Simply spectacular! The cod was the biggest I'd ever seen and super moist with big flaky chunks and the gammon and eggs super generous. Add into the mix a house Sauvignon Blanc from South...More