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Grouse and Claret

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, European, British, Scottish, Vegetarian Friendly
Special Occasion Dining, Romantic, View, Groups, Business meetings
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
European, British, Scottish
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (268)
Filter reviews
264 results
Traveller rating
214
38
7
2
3
Traveller type
Time of year
LanguageEnglish
More languages
214
38
7
2
3
Show reviews that mention
All reviews cheese souffle cullen skink lamb bread pre lunch drinks lounge area for sunday lunch oriental night charming restaurant the food was absolutely delicious fabulous night warm welcome first class menu offers without being intrusive cooked to perfection lovely setting
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1 - 10 of 264 reviews
Reviewed 2 weeks ago

Once again the family returned to the Grouse and Claret for our Christmas Day meal, and as ever we were certainly not disappointed. As before, we were given a very warm welcome by Vicki and the team who couldn't do enough throughout our visit to...More

Date of visit: December 2018
2  Thank amackay317
Reviewed 4 December 2018

Another faultless visit. They really have got it covered, from the pre lunch drinks, to the delicious food. Superb service, superb food. Did I mention that the food is superb? I had Cullen Skink (a traditional Scottish seafood chowder). This was up there with the...More

Date of visit: December 2018
3  Thank Schlussel53
Reviewed 28 November 2018

The hostess makes the whole experience even more wonderful. David creates the most amazing food and Vicky looks after your every need - such a wonderful personality. Very much worth a visit.

Date of visit: November 2018
3  Thank Strathmiglo1956
Reviewed 17 November 2018

Came back again for a special birthday with family and friends - we always get a lovely welcome from Vicky and her staff. They are exceptional from the moment you arrive - very attentive. Nothing is too much trouble. The menu, as always, makes it...More

Date of visit: October 2018
4  Thank ChrisandSuzy
Reviewed 30 October 2018

Four of us assembled for Sunday lunch here. It oozes quality from the sincerity of the welcome to the delicious food. Furnishings are comfortable and we were shown to the bar for pre-lunch drinks and a perusal of the menu. There was a good choice...More

Date of visit: October 2018
1  Thank 676JimF
Reviewed 25 October 2018 via mobile

So disappointed as we made a special off route to visit here & we know it’s closed on a Monday but this was a Wednesday . It was all in darkness & the notice at the start of the long drive said it was Open...More

Date of visit: October 2018
3  Thank 101RJM
Reviewed 13 October 2018 via mobile

What a great place, never have we had such a lovely welcome from the owner. Nothing was too much trouble and they even place birthday confetti on our table. The food was to die for and definitely a good idea to have 4 starters to...More

Date of visit: October 2018
3  Thank Rhona J
Reviewed 5 October 2018 via mobile

Found this place with the help of tripadvisor on the way up further into Scotland and were very pleasantly surprised. The restaurant is located in the owners home, and one feels very welcome and at home as soon as one enters. The service was friendly...More

Date of visit: October 2018
4  Thank Helen L
Reviewed 3 October 2018 via mobile

Great service from start to finish and the food....the cheese soufflé is outstanding. Good option for smaller portions allowing for petit appetites was a plus for us. Quirky, cosy and just a little different.

Date of visit: October 2018
4  Thank TATracy
Reviewed 22 September 2018 via mobile

Absolutely amazing as usual and Vikki and David are the perfect hosts, food ia wonderful, l have been here a few times and it never disappoints.

Date of visit: September 2018
3  Thank Derek K
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