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Oldfields Noted Eating House - CLOSED

18 Claypath, Durham DH1 1RH, England
+44 191 370 9595
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Overview
  • Excellent34%
  • Very good28%
  • Average15%
  • Poor13%
  • Terrible10%
9 Sep 2016
“Where quality lives ”
10 Mar 2017
“Demolished to make way for student accommodation ”
Restaurant Hours
All hours
CUISINES
British, Soups, Scottish, Vegetarian Friendly, Gluten Free Options
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
18 Claypath, Durham DH1 1RH, England
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Traveller type
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11 - 20 of 832 reviews

Reviewed 11 January 2016 via mobile

I visited here with my husband for our honeymoon we used a wowcher code for a cheaper meal and was abit horrified at the prices we would of had to pay. I found it difficult to choose something I liked from the menu. However after...More

Thank SarahVentura
Reviewed 9 January 2016

I went to Oldfields with a friend for the early evening special which was really good value and very nice. The service was pretty good and we where seated straight away with a choice of seats, we hadn't booked so glad we were able to...More

Thank DurhamAlibali
Reviewed 6 January 2016

Visited here and like the restaurant vibe, the way the waitress/waiters dress with the white shirt, tie and apron, the meal was really nice too and the service was spot on. Credit to the the establishment... Would gladly recommend

Thank Lilly B
Reviewed 6 January 2016 via mobile

Food average, struggled to find something I liked to order from the menu. Staff and service was good

Thank Cazzamood
Reviewed 28 December 2015

We were a large group dining here and it was just so disappointing. Some of our group tried the Sunday roast and they seemed to enjoy it, but for those not ordering that, it was really expensive and the meals were not good. Service was...More

Thank Julia R
Reviewed 18 December 2015 via mobile

my boyfriend and I visited on a Sunday evening having seen the two for one offer on the tastecard app. We had a look at the menu posted in the windows including the 2 courses for £17.95 and 3 courses for £19.95 on Sunday offers...More

4  Thank Teresa R
Reviewed 17 December 2015

Booked lunch here as preferred venue couldn't take us.. Staff were welcoming and attentive. The restaurant was perhaps on the chilly side with not much atmosphere. The table d'hote Christmas menu did have 5 choices of starter, main and dessert. However for me it was...More

2  Thank Meg1046
Reviewed 15 December 2015

busy when we arrived...But I thought the atmosphere was quiet for the amount of people in there.the choice on the menu was limited and not much choice if you don't like meat.could do with more fish choices on the menu

2  Thank russ c
Reviewed 5 December 2015 via mobile

I got a voucher from Groupon to go for afternoon tea and it was lovely. It hasn't got me rushing to go back everything was nice but no wow factor.

3  Thank Piper07
Reviewed 5 December 2015

This is a nice little place for a meal. The staff were attentive without being too intrusive. The food was presentable. Not too much to overfill your plate and not nouvelle. It is not fine dining not is it a greasy spoon, so all in...More

1  Thank Mike H
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Restaurant Details

Average prices
US$13 - US$32
Good for
Special Occasion Dining, Local cuisine, Groups
Open Hours
Sunday
12:00 - 21:00
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Location and Contact Information
  • Address: 18 Claypath, Durham DH1 1RH, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Durham  >  Durham
  • Phone Number: +44 191 370 9595
  • E-mail
Description
We’re proper cooks, serving real British food, cooked properly. We don’t mess around with our food. We cook it simply, without flashy sauces, so the quality of the ingredients speak for themselves.The ingredients that go into our kitchen come from local farms and suppliers, some of whom we’ve known for years, like Joe Simpson of Cockfield, who rears, slaughters and butchers his own beef, Ian Alexander of Raby Estates with his fantastic venison and Carol Peacock from Sedgefield who makes world-beating blue cheese. Our veg comes from the local markets and our recipes are based on real British dishes with heritage.
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