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Fogg’s of Ventnor - CLOSED

11 High Street, Ventnor PO38 1RZ, England
+44 1983 855500
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Overview
  • Excellent76%
  • Very good18%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“steak” (46 reviews)
“pasta” (7 reviews)
“turned away” (15 reviews)
Restaurant Hours Closed
CUISINES
British, Seafood, International, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
11 High Street, Ventnor PO38 1RZ, England
All Details
Reviews (659)
Traveller rating
Traveller type
Time of year
Language

11 - 20 of 656 reviews

Reviewed 5 June 2016

We had two good evenings here recently and it says something for Foggs that we happily returned. I am not sure that it deserves the No 1 spot as in our experience there are better places nearby. having said that the Prix Fixe is very...More

Thank 2jarrow
Reviewed 5 June 2016

I Do not Normally write reviews . We Frequented Fogg's last night with a table of 9 on a works Meal .Fogg's Staff were amazing as was the Food . our party's orders were varied From burgers, Chicken to steaks to fresh Fish and Lobster....More

1  Thank Rob F
Reviewed 4 June 2016

A must book restaurant as it is very popular. Extensive menu with friendly staff and no rush service.

Thank Janice H
Reviewed 2 June 2016 via mobile

This is a delightful, well appointed restaurant, especially compared to the rest within the high street area. They cater to both the 'on a budget', with a fixed price menu and for the more up market preference, with a limited but well chosen selection of...More

Thank George C
Reviewed 2 June 2016

I have been here several times and each time experience has been a good one . Food is interesting and tasty. Tried to book with friends but often full at weekends So there will be a need to book at weekends in season, innovative food....More

Thank 373june
Reviewed 31 May 2016

Excellent food, good service, lovely decor, lighting and table settings. There's an a la carte menu which is all reasonably priced and in addition a prix-fixe menu with a restricted choice but very good value at £15 for 2 courses and £19 for 3. The...More

Thank Josephine A
Reviewed 29 May 2016

Excellent, friendly service and a brilliantly laid-back atmosphere. Wonderful food, too. We started with shrimp tempura with mayonnaise - a very generous portion of big shrimps in the crispiest possible batter. We followed with steak and straw chips, with a flavoured butter. Again, impeccable. We...More

Thank Cathy F
Reviewed 25 May 2016

On a very wet Wednesday evening we enjoyed a lovely meal served by very friendly staff . The atmosphere was relaxed and welcoming .

Thank Duckie50
Reviewed 23 May 2016

We were a party of twenty two people but Chef Mark was perfectly able to cope cooking every dish to perfection to arrive at the same time. Very impressive with those numbers. Thank you.

Thank 226heather21
Reviewed 21 May 2016

We had a lovely family evening meal here. The restaurant is warm, comfortable and stylish. The menu offered a wide range of worldly food as the restaurant name would suggest. My daughter 8 years loved it too.

Thank Nicola S
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Nearby Attractions
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.45 miles away
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Restaurant Details

Average prices
US$11 - US$43
Good for
Groups, Local cuisine, Special Occasion Dining, Romantic, Child-friendly
Open Hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Location and Contact Information
  • Address: 11 High Street, Ventnor PO38 1RZ, England (Formerly Phileas Fogg's)
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Isle of Wight  >  Ventnor
  • Phone Number: +44 1983 855500
  • E-mail
Description
We are proud to work with a dedicated team of local Island Suppliers. Our meat is sourced from local farms such as Kemphill and Dunsbury by Island Foods Butchers. Our vegetable supplier "5 a day" is based in Ventnor High Street who works with an array of local farmers.. All produce is local and seasonal wherever possible, some grown in Ventnor itself. The majority of our fish is caught and supplied by Ventnor Haven Fishery, mostly caught the morning it arrives on your plate. Our mussels are rope grown in the River Exe, Devon. All our dry goods are supplied by the Island company Medina Foods. Gourmet Mushrooms are grown on the Island, as well as the tastiest tomatoes courtesy of The Tomato Stall. Our wines are supplied by Majestic Wines based in Wootton, giving us a diverse range of quality wines for your enjoyment. Locally baked bread comes from Sarah's House on Ventnor High Street. Thank you for making our chef's job that little bit easier!
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