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Tucked away on Southport's Queen Anne Street, the Forge Brasserie has built a reputation as one of the best steak and seafood restaurants in the northwest. The stylish interior extends over two floors with an open-plan kitchen where you can watch the chefs in action. Smart, efficient service and some good-value special deals. Open for lunch and dinner Monday through Saturday with room for private parties of up to 16 people
All reviews oysters steak dauphinoise potatoes monkfish bread and butter pudding lemon sole creme brulee mixed grill sea bass king prawns fish night fish restaurant the early evening menu cooked to perfection eton mess tuesday night excellent restaurant
there were 13 of us eating lunch. Special menu was quite good choices. Main course of salmon mornay was a little disappointing due to it being cold inside restauarant and having to wait for veg, do not understand why it wasn't on plate already as...More
Went four weeks ago for a lunchtime treat.
Everything excellent apart from the fact the place was freezing!!
Everyone eating in their coats and disappearing to somewhere warmer for further drinks. If the idea was to save money on heating they probably lost ten times...More
Took friends to celebrate a birthday. We have been here numerous times and every time we have been delighted with the staff, service and food.
All 4 of us had the 3 course menu which was superb and excellent value.
The sweets were that good...More
We have now been here twice both time we were absolutely impressed with the food, staff and overall experience, we cannot wait to go again, and will be as soon as possible.
I would recommend to anyone in Southport, or visiting to give them a...More
Came here on a Friday night for our anniversary. The restaurant was fairly busy however this did not hinder the service. Excellent food, lovely staff and great service. So glad I found this place as I do not come to Southport very often. We will...More