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We have been visiting abruzzo for 5 years in a row. We never miss having lunch at Fiaccola. Anversa is beautiful. The hospitality and food at Fiaccola are fantastic. Make this a stop if you are in the region.
This restaurant is one of those places you dream about finding. The atmosphere is like you are eating in a families house, with all the family members taking care of you.
The food is simply prepared (like all Abruzzo food), perfectly seasoned and with generous...More
Top-class typical local dishes served well and with quiet charm. We had a very enjoyable lunch - the mixed cheeses and meats starter - at €12 for 2 people, was a bargain, while shepherd's gnocchi was delicious - the whole menu looked good actually!
A real taste of Abruzzo. We have eaten lunch three or four times over the past few years and always can count on finding the freshest seasonal produce and the most delicious traditional dishes. This last visit, we especially enjoyed the antipasto featuring locally produced...More
This restaurant is a standout of the burgeoning Slow Food movement in Italy. The menu depends on fresh, local produce. Prices are a bargain compared to, say, nearby Sulmona. In sum: an adorable restaurant in the historic town core with a tradition of its own.
and visit La Fiaccola, one of the nicest trattorias known to men who travel in Italy. It is well hidden, a few hundred meters from the main square and the parking but it is popular. At lunch, on Saturday, all tables were taken. We were...More
This small restaurant in the middle of Anversa was very good indeed. Service was prompt and efficient, and bread and water was provided promptly. Our gnocchi with a creamy sauce was delicately infused with basil and was very filling and tasty. The house wine was...More