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Trattoria Zia Giovanna

Via Francesco Sulis 9 | Via Francesco Sulis, 9, 07015 Padria, Sardinia, Italy
+39 340 268 1289
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Overview
  • Excellent77%
  • Very good19%
  • Average2%
  • Poor1%
  • Terrible1%
26 Jun 2016
“Just amazing !!!”
15 Jun 2016
“True nonna's kitchen”
Opens in 27 min
All hours
CUISINES
Italian
PRICE
£
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Francesco Sulis 9 | Via Francesco Sulis, 9, 07015 Padria, Sardinia, Italy
All Details
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Reviews (155)
Traveller rating
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Time of year
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Reviewed 26 June 2016

Amazing little typical Sardinian food restaurant. The staff are so friendly and always grateful for your custom. You can try all the starters or antipasti, and the lovely Zichi, the typical dish of the area, one of the best thing I ever tasted. Wine and...More

Thank Johnny P
Giuseppe S, Proprietario at Trattoria Zia Giovanna, responded to this reviewResponded 27 June 2016
Google Translation

che dire..... queste recensioni che ci vengono pubblicate, da dei turisti non italiani, ci gratificano particolarmente. ci fa' piacere che...More

Reviewed 15 June 2016

One of the most memorable eating experiences certainly in my Sardinian journeys, also due to the fact that this place was discovered by sheer lucky chance. Looks very quiet and modest from the outside, but the menu choice blew me totally, a true sardinian Nonna's...More

Thank eija787
Reviewed 30 May 2015 via mobile

We ended up in this place just by looking at Trip Advisor, it was a fantastic surprise! We took "ravioli della casa" (homemade ravioli) and zicchi bread with artichokes and bottarga.. The quality price ratio was amazing and you can discover the real sardinia traditional...More

Thank Anna C
Reviewed 19 October 2014

I ate here with my partner's family and we were treated to a beautiful feast! There is true enthusiasm and passion and I enjoyed every mouthful. I recommend this restaurant!

Thank Susan Anne S
Reviewed 20 September 2012

We were introduced to this restaurant by family, it is in a very quiet village, but serving superb food. We dined on cold meats, spinach and cheese ravioli, prawns in a lovely white wine sauce, tasting of the sea, chicken with peppers, everyone enjoyed all...More

1  Thank Thea F
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$11 - US$35
Cuisine
Meals
Lunch, Dinner
Restaurant features
Delivery, Takeout, Reservations, Seating, Waitstaff, Parking Available, Street Parking, Validated Parking, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Discover, Wine and Beer
Good for
Special Occasion Dining, Kids, Local cuisine, Child-friendly, Groups
Open Hours
Sunday
11:59 - 15:30
20:00 - 23:45
Monday
11:59 - 15:30
20:00 - 23:45
Tuesday
11:59 - 15:30
20:00 - 23:45
Wednesday
11:59 - 15:30
20:00 - 23:45
Thursday
11:59 - 15:30
20:00 - 23:45
Friday
11:59 - 15:30
20:00 - 23:45
Saturday
11:59 - 15:30
20:00 - 23:45
Location and Contact Information
  • Address: Via Francesco Sulis 9 | Via Francesco Sulis, 9, 07015 Padria, Sardinia, Italy
  • Location: Europe  >  Italy  >  Sardinia  >  Province of Sassari  >  Padria
  • Phone Number: +39 340 268 1289
  • E-mail
Description
distante 10 minuti dalla superstrada 131. Antica trattoria aperta dal lontano 1965. Dal 2012 è cambiata la gestione, che ha dato un tocco di innovazione al locale, aggiungendo nuovi piatti anche elaborati, sia di mare che di terra, ma e stata anche mantenuta la tradizione dei piatti tipici locali e sardi in generale. Tra cui la cordula con piselli, la trippa, le lumache, lo spezzatino di cinghiale, i ravioli della casa, le fettine di asinello. E stato inserito nel menu' lo zichi, un piatto tipico bonorvese, usato al posto della pasta e condito con varie salse. La trattoria da giovanna lo propone alla campidanese, ai carciofi freschi e bottarga, all'antunna, ai frutti di mare, ai gamberi e gorgonzola, al cinghiale. Tra i secondi, oltre quelli gia elencati, trovate i bocconcini di maiale, la braciole al cannonau e tanto altro
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