went there for a business lunch good menu du jour selected scallops and excellent Sancerre white wine
We went to lunch at this restaurant on Father's day and I was disappointed by the meal even though this restaurant is highly recommended. The decor is very nice and the service was excellent and friendly. The food was good but nothing to fuss about.
professional dinner... should I be less rigorous ? Nevertheless we spent a nice evening and the food was really correct. Regarding the price, it is a good deal. Personnaly, I enjoyed the 'pain perdu'.
We were taken to the restaurant by a French lady living nearby, otherwise I'm not sure we would have come across it as it is in a newly built area. The outside doesn't look impressive but don;t be put off, the inside is very attractive...More