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La Table d'Anjou - CLOSED

16 rue d Anjou, 49125 Tierce, France
+33 2 41 87 99 63
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  • Excellent70%
  • Very good23%
  • Average3%
  • Poor3%
  • Terrible1%
10 Aug 2015
“WOW! ”
14 Dec 2013
“Superb dining”
Restaurant Hours Closed
16 rue d Anjou, 49125 Tierce, France
All Details
Reviews (55)
Traveller rating
Traveller type
Time of year
Reviewed 10 August 2015 via mobile

There are several things to know about this restaurant before going. 1. It is a fantastic culinary experience 2. They purpose very small and selective menu, with local hand picked ingredients 3. There is very limited exterior seating, so if you want a table outside...More

Thank Kate D
Reviewed 14 December 2013

Lovely meal, excellent service, English spoken and knowledgable assistance given by the staff. A totally enjoyable experience. Definitely a potential Michelin rated restaurant

1  Thank Mrcbayes
Reviewed 19 August 2013

Fully recommend experiencing this family run restaurant. Ingredients and preparation are of very good quality and price is very reasonable. All staff are focussed and extremely hard working. The only minus is that service can be a little bit slow when the reastaurant is full,...More

1  Thank nutzxian
Reviewed 27 June 2013

We were introduced to this hidden gem by our friends who are locals in the food industry. Thierry Michelet is a talented chef who opened this restaurant a year ago, and his wife Cathy is a top sommelier that can help you find wine of...More

Thank tak3
Reviewed 23 October 2012

My husband and I had an excellent dinner. Warm welcome, charmingly designed and excellent service. We thoroughly recommend this restaurant

2  Thank JHT66
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Restaurant Details

Open Hours
12:00 - 13:45
19:15 - 21:00
12:00 - 13:45
12:00 - 13:45
12:00 - 13:45
19:15 - 21:00
12:00 - 13:45
19:15 - 21:00
12:00 - 13:45
19:15 - 21:00
Location and Contact Information
  • Address: 16 rue d Anjou, 49125 Tierce, France
  • Location: Europe  >  France  >  Pays de la Loire  >  Maine et Loire  >  Tierce
  • Phone Number: +33 2 41 87 99 63
  • E-mail
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