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Pizzeria Partenope


Ratings and reviews

Certificate of Excellence2017 - 2018 Winner


US$5 - US$9
Pizza, Italian, Mediterranean
Special Diets
Vegetarian Friendly
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meals, features

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Reviews (569)
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Reviewed 5 May 2018

Everything was booked at 7 pm, but they offered us a table anyway. The pizzas and bottle of red fine were great. The price for two pizzas and bottle of good red wine = 25€.

Date of visit: May 2018
Thank mark0k0s
Reviewed 22 March 2018

This place is hard to get a table in. It is always wise to book in advance. I much prefer the first room which is more atmospheric than the second room which is very bright so I would recommend requesting the room beside the pizza...More

Date of visit: March 2018
Thank Peter S
Reviewed 22 January 2018

Having had to book a day ahead (as a single diner) I was very disappointed with the pizza. Although they look impressive the overwhelming feeling is that they are undercooked. I had masses of peperoni lying under a blanket of cheese that went cold and...More

Date of visit: January 2018
Thank NottinghamTookey
Reviewed 3 September 2017

Attention, there is risk to get addicted. Never ever I have tasted such a tomato sauce on a Pizza. Friendly Service, some of them speak very good english. Please be aware the Pizzeria offer ONLY Pizza. Only😂😁😁?

Date of visit: September 2017
Thank traveler64770
Reviewed 31 August 2017 via mobile

The pizza was extremely delicious and served very short time after we had ordered. Unfortunately, there was way to much noise there.

Date of visit: August 2017
1  Thank Tooysko
Reviewed 12 June 2017

I had the best pizza ever at this place!!! Having gotten there without a reservation, it was worth waiting for a while to be seated. In my opinion, pizza cannot be made any better. So much flavour and so much taste! One final and very...More

Date of visit: June 2017
Thank Bernhard L
Reviewed 11 March 2016

Absolutely love this place! Amazing Napoli style pizza, friendly service and very reasonable prices! Wish it opened for lunch...

Date of visit: February 2016
Thank Sophie B
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