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Biscottificio Pasticceria Mocciaro

££ - £££
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Via F. Juvara, 17 | Sopra L'Hotel Arthemia E Cinema Astro a 50MT, 90015 Cefalu, Sicily, Italy
+39 0921 424633
11:00 - 13:00
Closed now
See all hours
Sun 11:00 - 13:00
Mon - Sat 08:30 - 13:00
14:45 - 19:30
More Info
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46 Reviews from our TripAdvisor Community

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Showing 2: English reviews
Oulu, Finland
Level Contributor
30 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
4 of 5 bubbles Reviewed 24 August 2015

In this little bacery shop you get really delicious Sicilian biscuits. It is a pity it is 'on the other side' of the railway, because, if you don'y know where it is, it is quite hard to find it, no signs to be seen. The staff are friendly, and if you ask they tell you what ingredients are used in... More 

Thank ssinikkal
Corvallis, Oregon
Level Contributor
40 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
4 of 5 bubbles Reviewed 6 May 2015

What is going on at TripAdvisor? The number two restaurant in Cefalù is a cookie shop?? You guys had better get your review act straightened out or you are going to lose all of your credibility. By the way, the cookies are pretty good and the proprietor was an extremely nice guy.

2 Thank John V

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Restaurant Details

Rating summary
  • Food
    5 of 5 bubbles
    5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    5 of 5 bubbles
Average prices
US$2 - US$18
Breakfast, Brunch
Restaurant features
Delivery, Takeout, Reservations, Buffet, Seating, Waitstaff, Free Off-Street Parking, Wheelchair Accessible, Cash Only, Free Wifi
Open Hours
11:00 - 13:00
08:30 - 13:00
14:45 - 19:30
08:30 - 13:00
14:45 - 19:30
08:30 - 13:00
14:45 - 19:30
08:30 - 13:00
14:45 - 19:30
08:30 - 13:00
14:45 - 19:30
08:30 - 13:00
14:45 - 19:30
Location and Contact Information
  • Address: Via F. Juvara, 17 | Sopra L'Hotel Arthemia E Cinema Astro a 50MT, 90015 Cefalu, Sicily, Italy
  • Location: Europe  >  Italy  >  Sicily  >  Province of Palermo  >  Cefalu
  • Phone Number: +39 0921 424633
A Cefalu ', is a small and dynamic company confectionery: the BISCOTTIFICIO PASTICCERIA MOCCIARO Since 1975, the year of its foundation, our company has specialized in the production of biscuits renowned goodness', taking advantage of the oldest recipes which local tradition has handed down in tempo.Dal blend of past (represented by the wise rieleborazione recipes of yesteryear) and present (which are expressions of the techniques and methods of production more 'modern adopted) was born as a wide range of biscuit production, to meet to an audience of discerning gourmets. By the expert hands of the members of our family, it is a company mainly a family business, every day biscuits are made with the aid of a system which still features crafts. We have a wide range of fragrant biscuits from breakfast of delicious pastries from the chocolate and almonds, which always is a broad success with our loyal customers. At what 'we add low-calorie products, specifically designed for those with special dietary needs. And most of all we like to focus on our prized production of desserts with almonds, the flagship of our company, which is so much appreciated all 'Estero and we can not forget our Panettone and Colombe typically craft of various flavors and also stuffed. All this and much more is achieved through the use of carefully selected ingredients to ensure the goodness' and the authenticity of our products, just like the ones that our tradition handed down. The seriousness', commitment and passion that animate our work close-knit group and compact, are the guarantee that every day, since 1975, we offer to the public. Our products are designed to achieve goals more and more 'high, to win more and more' numerous of "tastes" of gourmands and gourmets.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?