Beautiful because so authentic restaurant - the pasta and gnocchi were ok. The most enjoyed food was the meat grilled on a wood stick.
The restaurant is built around a huge stone - an attraction itself. Here you will be served delicious traditional cooking. The pizzocheri (rich pasta with butter, cheese, cabbage and potatoes) and carne sul bastone (steak and bacon grilled on a wooden stick) are highly recommended....More
The restaurant is nice in terms of location but too big in my opionion and you lost the feeling of being on the mountains. I prefer smaller and warmer restaurants for those kinf of situation. We are a big group and we ordered in advance:...More
We got really good food and a nice service, even more as we arrived pretty late and they had to wait for us to be able to finally close down. The Ziguner is a dish to taste!! The staff is all locals. The interiors are...More
Great for traditional local cuisine. Schiatt and zigonia are a must of visiting the region for the first time. Stunning building and lovely surroundings (including an interesting walk to get there through little alleyways). A really wonderful experience.