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Il Cuciniere

Certificate of Excellence
££ - £££
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Via Giordano Bruno 13, 61032, Fano, Italy
+39 0721 807677
12:30 - 14:30
19:30 - 22:30
Closed now
See all hours
Wed - Mon 12:30 - 14:30
19:30 - 22:30
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403 Reviews from our TripAdvisor Community

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Showing 6: English reviews
Delft, The Netherlands
Level Contributor
14 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 bubbles Reviewed 27 October 2016 via mobile

We visited this restaurant for the first time, although we have visited Fano quite often. I must say: a good restaurant that we certainly add to our list of favourits! The food was marvelous and the service perfect. The poched egg with spinache delicious! The whole atmosphere was good. The service was more than adequate. We will come back next... More 

Thank Mathilde S
London, United Kingdom
Level Contributor
43 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 15 October 2016 via mobile

I visited Il Cuciniere last night with my family as a special occasion for my Mum's birthday. I couldn't fault anything about the whole experience. We shared some starters, the carpaccio meat being the highlight, then all ordered different meat dishes for our main course. My kangaroo fillet was superb, beautifully cooked and presented. The others in my party ordered... More 

Thank EnglishMumAbroad
Level Contributor
17 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
4 of 5 bubbles Reviewed 20 February 2016 via mobile

We don't go here often enough! The selection of dishes is just right with meat dishes the strongpoint. I thoroughly enjoyed the tagliere antipasto and the pasta with rabbit was a delicious first plate (shared). I finished with a superb medium rare kangaroo steak. Massimo is always a kind and convivial host. We will go again soon!

Thank FanoTM
Krakow, Poland
Level Contributor
78 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 44 helpful votes
4 of 5 bubbles Reviewed 5 May 2015

The place is an hidden treasure in a small road not far from Fano city center; you'd better to find a parking nearby Fano hospital area, and go there by walking. Once inside, you're delighted by the atmosphere, cozy and pleasant, and not noisy (specially in the middle of the week). The specialities you should try are based on bison's... More 

1 Thank Danilo F
Level Contributor
22 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 bubbles Reviewed 10 December 2014

I have been thehe several times, and i had a good food and special dishes. The chef is really capable and creative; uses only seasonal produce.

Thank Nino V
Clearwater, Florida
Level Contributor
38 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
5 of 5 bubbles Reviewed 11 June 2013

This is a small, unpretentious place serving delicious food, specializing in meat dishes. We booked a table here based on the solid reviews on Trip Advisor and the recommendation of our hotel concierge and we were not disappointed. After traveling down the coast and feasting on mostly fish and seafood, it was a treat to indulge ourselves in the well... More 

Thank Claudia S

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    4.5 of 5 bubbles
Italian, Mediterranean, European
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Special Occasion Dining, Child-friendly, Local cuisine
Open Hours
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
Location and Contact Information
  • Address: Via Giordano Bruno 13, 61032, Fano, Italy
  • Location: Europe  >  Italy  >  Marche  >  Province of Pesaro and Urbino  >  Fano
  • Phone Number: +39 0721 807677
Maximum Dionysius, owner and chef of the restaurant The Cuciniere Fano, enjoying a very strong experience behind around the world, including Monte Carlo, Imola and New York. In his career he can boast experience in restaurants of international caliber like the Restaurant Du Port in the Principality of Monaco, the San Domenico restaurant in Manhattan and many others around the world. Massimo's talent is now transforming into a kitchen able to amaze with original proposals, all based on the ground floor kitchen and meat: in the menu are, in fact, kangaroo meat coming from the state of Queensland - Australia - one of the areas with the low environmental pollution in the world; Then bison meat, but also in addition to the Cinta Senese pig sliced ​​from Marchigiana cattle beef.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Il Cuciniere and other visitors
4 questions
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Questions? Get answers from Il Cuciniere staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?