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Ristorante Lido La Lucciola

) #29 of 56 Restaurants in Pineto ££ - £££ Italian
Lungomare Zona Corfu, 64025, Pineto, Italy
+39 339 576 8696
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Overview
  • Excellent30%
  • Very good49%
  • Average11%
  • Poor3%
  • Terrible7%
4 weeks ago
“Cozy place, nice food, friendly service”
5 weeks ago
“Buon cibo e bella spiaggia ”
Restaurant Hours
CUISINES
Italian
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Lungomare Zona Corfu, 64025, Pineto, Italy
All Details
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Reviews (26)
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Reviewed 4 weeks ago via mobile

We had lunch several times and were always satisfied with everything. Service is fast and friendly, always clean glasses and tables. Food is fine, my favorite was Caprese, with really huge tomato and tender mozarella, my baby liked pasta pomodoro so much that even took...More

Thank Squirrel888
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$18 - US$35
Cuisine
Good for
Child-friendly
Location and Contact Information
  • Address: Lungomare Zona Corfu, 64025, Pineto, Italy
  • Location: Europe  >  Italy  >  Abruzzo  >  Province of Teramo  >  Pineto
  • Phone Number: +39 339 576 8696
  • E-mail
Description
Ristorante Lido La Lucciola offers beach, bar and restaurant services. It is located on the beach under the historic pinewood.The restaurant is completely outdoor and tables are under a big gazebo made with wood which faces at the beach on one side and at the pinewood on the other.The menù is mainly fish based and offers fish salads, fried fish, homemade pasta with fish in several special ways. Some dishes are always available while for the others depends mainly from the day of the week.Fried Fish and Pasta with Fish are the main specialities of the restaurant.Meals without fish are available (salads, sandwiches, french fries, pasta with pomodoro or pesto).For the dinner the restaurant offers also "Arrosticini" which are sheep meat cooked on a spit, a well know speciality of our region. Arrosticini are served with dressed grilled bread and other italian cheeses and cold cuts.
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