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A Mangiare

Viale Monte Grappa 3, 42121, Reggio Emilia, Italy
+39 0522 433600
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  • Excellent35%
  • Very good47%
  • Average13%
  • Poor3%
  • Terrible2%
Travellers talk about
“cod” (2 reviews)
“cappelletti” (3 reviews)
“prosciutto” (2 reviews)
Closed Now
All hours
Italian, Mediterranean, Vegetarian Friendly
££ - £££
Viale Monte Grappa 3, 42121, Reggio Emilia, Italy
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Reviews (372)
Traveller rating
Traveller type
Time of year

1 - 10 of 17 reviews

Reviewed 13 May 2017

WE were walking past this place and the menu looked interesting. My son Googled it and said "4 star, gets good reviews". It certainly lives up to that. We fortunately made a booking for Monday night, as by the time we finished our meal every...More

Thank UKTurkeyTrotter
Reviewed 19 January 2017 via mobile

We went there after a recommendation the restaurant looking nice but the food wasn't good at all. We had the same food & we both had bad stomach all night long the prices was far too expensive. That was my experience in that restaurant

Thank kerkyraisland
Reviewed 21 October 2016 via mobile

Great atmosphere and excellent gourmet food. It was a two man show and everything was to the T. I would go back again in a heartbeat. We had pasta, monkfish, foi gras, prosciutto and much more.

Thank Vehik G
Reviewed 4 September 2016

We had the set menu and every course was superb. There was excellent seafood and pasta but the rabbit dish we had was exceptional. The dessert was inspired as well. If you are in Reggio definitely make time to eat in this excellent restaurant, we...More

Thank Honestman2
Reviewed 24 July 2016

A Mangiare was a pleasant short walk from where we were staying during our two nights in Reggio Emilia. We so enjoyed the whole experience of eating there on our first night, that we booked in for the second. The restaurant offers imaginative, exciting dishes...More

Thank Bluepepper
pocy88, Proprietario at A Mangiare, responded to this reviewResponded 25 July 2016

Thanks Bluepepper for your very good opinion about us. We would be happy to see you again soon as possible. Thanks again.

Reviewed 20 May 2016

True Love Italian dining experience. Don't be in a hurray, everything is made to order. First course was Parma Reggiano proscuitto. This was aged 27 days, and so far the best I have ever tasted. Second course was the cod stuffed ravioli with a light...More

Thank Cappy2200
Reviewed 21 November 2015 via mobile

We ordered the set menu and we're all very disappointed. Tastes were random and the beef ragout tasted like tinned beef or cat food and as 4 of us confirmed that it was not just a personal opinion. All Courses were not tasty and we...More

Thank MissReissesogern
Donatella D, Direttore at A Mangiare, responded to this reviewResponded 11 February 2016

Dear Ms Reissesogern, We are sorry to learn that you have not liked your experience with us. Nevertheless we think it right to make some clarifications in front of your harsh notes. First, please note that our menu does not cover dishes based on “ragù”....More

Reviewed 8 July 2015

Long, intense working day before, with 38º heat and no airco in the meeting room. I needed a place to rest and take care of myself. And I found it: Chez A mangiare traditional Emilia dishes are revisited without becoming something else, actually bringing them...More

Thank Jose D
Donatella D, Proprietario at A Mangiare, responded to this reviewResponded 4 August 2015

Thank you for your positive review . We consider your comments to improve the service

Reviewed 11 March 2015

my expectation ,also having read the guidebook osterie d'italic was maybe too high, but i was slightly disappointed. very good food , the steak tartare was good , in terms of quilt of meat, but not that well prepared, the egg with truffle and culatello...More

1  Thank nicolas s
Reviewed 20 February 2015

One of the very capable desk managers at the Hotel Posta recommended A Mangiare for our first evening in town. We were not disappointed! A pleasant walk from Hotel Posta brought us to our destination. Upon arrival, we noticed that it was largely a local...More

1  Thank MOWCAY-Abaco
Donatella D, Direttore at A Mangiare, responded to this reviewResponded 9 March 2015

We are glad that you have been able to taste our specialties which have been left you satisfied. Sometimes we do not realize that our work has the responsibility to represent the best of our country and its culinary arts. We hope that you can...More

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$39 - US$45
Lunch, Dinner
Restaurant features
Seating, Waitstaff, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations
Good for
Business meetings, Child-friendly, Special Occasion Dining, Local cuisine, Romantic
Open Hours
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
19:30 - 22:30
12:30 - 14:30
20:00 - 23:00
12:30 - 14:30
20:00 - 23:00
Location and Contact Information
  • Address: Viale Monte Grappa 3, 42121, Reggio Emilia, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Reggio Emilia  >  Reggio Emilia
  • Phone Number: +39 0522 433600
  • E-mail
The restaurant "A Mangiare" is a historical one, located in an art-nouveau-style building at the ancient gates of the town. The cuisine is inspired by tradition but does not fail to deliver more creative proposals, paying attention to the seasonality of products, thanks to the chef and owner Olatz Agoues. Donati Donatella, professional sommmelier and owner of the restaurant, takes care of the wine list, which is comprehensive and with highly-selected labels. Among the services offered, it is possible to park in front of the restaurant and to pay by credit card (except Diners cards). The restaurant is animal friendly as long as the pet belongs to a small breed. The restaurant "A Mangiare" is directly involved in the events promoted by the city administration of Reggio Emilia. As a matter of fact it takes part to the exhibition "European Photography"as an exhibitor, and it is also part of the "GuSTaRe": the association that makes the most of local restaurants and products. We are also member of the project "City of the hundred languages", where a particular attention is paid to the reception of children with a special menu and facilities for them.
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