We have been yesterday here for dinner. We had antipasti, toast with different topings.and then we ate pizza. Many italians had pizza on meters. It was ok but a little to burn for me.
1 - 10 of 10 reviews
Nothing flash - Found their food typical of the area - nice and like mumma cooks. Cant go wrong - fresh and plentyful - seemed to always be busy, so must be doing something right.
We've had a pizza bianco topped with bresaola, rocket salad and fresh tomatos, tagliatelle al ragú, and a bottle of local Sangiovese, and got very good value for our money. The food was delicious, especially the pizza, the wine pricing is more than fair. The...More
You know its a great place to eat, when you visit this place in the middle of December, no tourist around and its still filled with Italian local enjoying a delicious meal or a margerita pizza. So no matter what time of year you visit,...More
House was all full and waiters worked with good attitude. Anyway we had to wait both first and second course over half an hour. There must low capasity in kitchen staff. Maybe good choise when you see few free tables?
Great location, but it ends there. Waiters are slow and burly and make you feel like you are disturbing them. Food of poor quality, small portions and poorly prepared, expensive for what it is worth and what you can get a other restaurants close by.
Not much to say. Apart from nice location, this is a terrible place, dirty glasses and plates, horrible waiters. Be aware the seafood is not fresh, which sounds strange for a restaurant in riccione. We have been given a meal course Spaghetti allo Scoglio which...More
A restaurant definitely suggested: tasty food, friendly staff and logistically perfect. Only concern is regarding service. When crowded (almost everyday due to its success and name) from ordering to being served could last some quarters of hour.