Really an incredible meal all around. We ended up ordering a la carte. Worth the cost. The service was efficient but not rushed, we loved our waiter Stefano.
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We had a tasting menu and Wine flight at La Siriola and the food and wine were both fantastic: varied and extremely tasty with superb attention to detail throughout. The chocolate room and the cheese room are a must-see, as is the speck room, and...More
Quality of food and service remains spot on and very worthy of its star. Waiting and kitchen teams all very friendly and proud of what they do. Wine cellar with accomplish cheese and cured meats is amazing and worth a separate trip. One of largest...More
Went there last week with a couple of friends, the dinner and experience were just fantastic. The dishes along with the wines were absolutely incredible, as well as presentation and the feeling "at home" we had during the dinner. On top very competent maitre. I...More
All the food is fantastic, expecially the chocolate room... But is a surprise! I didn't like the room, the decor... of the restaurant...
We had a a great evening at La Siriola. Amazing tasting menus all around, great wine, and visits to both the wine and cheese cellar and the chocolate room.
La Siriola is the top range restaurant of the Ciasa Salares hotel, a unique location within the higher end of Badia Valley, surrounded by woods and facing the massif of the Conturines mountains. The mix of nature wilderness and refinement of the place is in...More
This restaurant is a lot of fun for a serious food restaurant. I had one of the best risottos ever, cooked in almond milk with speck and fried nettles. The service was terrific and the sommelier, in particular was very warm and engaging. His invitation...More