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Ristorante al Coccio

Via Niccolo' Aggiunti 83, 52037, Sansepolcro, Italy
+39 0575 741468
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  • Excellent76%
  • Very good20%
  • Average2%
  • Poor1%
  • Terrible1%
Travellers talk about
“flan” (3 reviews)
“beef” (4 reviews)
“antipasti” (7 reviews)
Restaurant Hours
Italian, Mediterranean, Soups, Vegetarian Friendly, Vegan Options, Gluten Free Options
££ - £££
Via Niccolo' Aggiunti 83, 52037, Sansepolcro, Italy
All Details
Write a ReviewReviews (792)
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1 - 10 of 54 reviews

Reviewed 29 March 2018 via mobile

What better way to spend a cold spring Wednesday than to visit the newly restored Resurrection followed by a lovely long lunch at this fabulous restaurant. Every dish was a delight from the delicate flans, the soup, the home made pasta, steak tartare, chicken with...More

Thank Susan B
Reviewed 25 March 2018

Had a superb lunch...we wanted vegetarian fare, so ordered a selection of antipasti and contorni to share between the two of us. All were excellent, and the servers were careful to point out that the bread was not made with lard -- and even that...More

Thank realimaginary
Reviewed 23 March 2018 via mobile

Confortable room with enough space between one table to the next, very gentle woman(Mrs.Sara, the owner!) Who explained us any details of their menu.She was so confident of the exellence of any dish that she did not recommended any in particular ...I had a trio...More

Thank tzhaar
Reviewed 22 October 2017

We enjoyed a wonderful gourmet dinner while in Sansepolcro! We were very impressed with the many courses.

1  Thank 211goodee
Reviewed 12 October 2017

This place is now at the top of my list, having dined in Sansepolcro, as a tourist, for over 12 years. The place is chic but casual, beautifully appointed, the staff very friendly. Although they do speak English, I asked to speak only in Italian,...More

Thank Bonnie G
Reviewed 16 August 2017 via mobile

We went there twice during our holiday in Tuscany. Super service, english speaking staff and very good food. The desserts were fabulous. Try it!

1  Thank wofw
Reviewed 8 August 2017 via mobile

The restaurant is away from the Main Street but on the same street as the Piero de la Francesca house and the musée civico. The inside is nicely arranged with tables not too close to one another and with crisp linen. We had the trio...More

2  Thank MichelineMay
Reviewed 22 July 2017 via mobile

My wife and I arrived here late on a Saturday night. We were the last customers to arrive and despite our lateness the waitress made us feel very welcoming. The shared pasta starter was very good, we had ravioli and walnuts and this was followed...More

Thank terrynev
Reviewed 24 June 2017

This is fairly small restaurant, with excellent decor, if not a little unusual. Easy to find once you enter Sansepolcro,... have never seen the stack of books like they have in a restaurant - unreachable, but looked good! Food was to die for. We just...More

Thank p w
Reviewed 19 June 2017 via mobile

We ate lunch here two years ago and were keen to return. Al Cocchio didn't disappoint. We loved the little amuse bouches to start, and shared the pear flan which was light and delicious. My husband's steak was delicious, my guitar pasta with bacon and...More

Thank spanishkiwi
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$20 - US$48
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Special Occasion Dining, Child-friendly, Business meetings, Local cuisine
Location and Contact Information
  • Address: Via Niccolo' Aggiunti 83, 52037, Sansepolcro, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Arezzo  >  Sansepolcro
  • Phone Number: +39 0575 741468
  • E-mail
Since 1983 the “Al Coccio” restaurant was located in Sansepolcro and from 1988 in Via Aggiunti in the ex sacristy of the Camaldolesi where Luca della Robbia established its name. In 1998 Sara Emanuela Battistelli came along and with plenty of passion, study and commitment she carried on his work involving everyone in the creation of a genuine cuisine using fresh, seasonal produce (no use of stocks or artificial flavour enhancers).
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