Viterbo visit to the restaurant tredicigradi, excellent reception, good food, great to taste, I highly recommend it.
The menu is intriguing at this slow food restaurant. Goat ravioli was delicate but, unfortunately, overwhelmed by a sharp raspberry sauce. Bacala, while typically salty, was too salty for one dining companion who sent it back. But octopus on a bed of potatoes was superb...More
I have recently paid a return visit to this resto and, for the second time over, I was underwhelmed. Service is seriously slow. One of the mains I ordered was cold and I did not touch it. Cakes are nice. My husband enjoyed his pasta...More
The elegance is not in the décor or the service but in the food. Our first course, the ravioli di pecorino with roasted octopus and a sauce of octopus and hazelnuts, was a masterpiece. Such a combination of tastes and textures, flavour-packed and bland, firm...More