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They serve garang asam (chicken with a little bit spicy sour sauce), soto kudus, tahu telor... if you dont like garang asam, you can choose traditional fried chicken..
All the food is delicious... must try..
Their garang asam has agreat combibation between sour...More
Visited Rumah Makan Sari Rasa last week, the restaurant was quite crowded despite it was too late for lunch time. Primarily provided local authentic dish garang asem (chicken, innards), sour and fresh taste just like tom yam in Thailand. Spent almost 100k rupiah for two....More
This restaurant served "garang asem", Kudus specialty chicken cuisine, that has been local favorite. Garang asem ia braised spicy chicken that slowly cook with banana leaves as it's packing. Savor it's spicy, sour and salty dish here. Please don't judge it from its appearance. It's...More
Me and my brother try asam garang. It was tasteful. But not recommend for people who doesn't like spicy food.
My mom try the free range chicken there and it was great.
Need to try when you visit kudus.