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Rm. Sari Rasa


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Indonesian, Asian
Special Diets
Lunch, Dinner
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meals, features

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Reviews (59)
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All reviews tahu telor chicken local cuisine innards specialty spicy dish
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1 - 10 of 13 reviews
Reviewed 4 weeks ago via mobile

A unique culinary from Kudus, I tried it but for me it is too hot as they put lots of green chillies.

Date of visit: February 2019
Thank TjahYOno
Reviewed 25 January 2019 via mobile

Great taste..delicious... They serve garang asam (chicken with a little bit spicy sour sauce), soto kudus, tahu telor... if you dont like garang asam, you can choose traditional fried chicken.. All the food is delicious... must try.. Their garang asam has agreat combibation between sour...More

Date of visit: January 2019
Thank tanialatinina
Reviewed 2 October 2018 via mobile

On my business trip to Kudus, I was suggested to try Garang Asem, a popular dish from Kudus, it is very tasty and spicy. Chicken soup wrapped in leaf.

Date of visit: October 2018
Thank TjahYOno
Reviewed 30 September 2018 via mobile

Garang asem here is so good. The combination of sour and spicy make everyone sweat a lot while they eat this dish. This place not only sell garang asem, but also nasi rames, tahu telor, etc.

Date of visit: September 2018
Thank lja451
Reviewed 26 August 2018

Visited Rumah Makan Sari Rasa last week, the restaurant was quite crowded despite it was too late for lunch time. Primarily provided local authentic dish garang asem (chicken, innards), sour and fresh taste just like tom yam in Thailand. Spent almost 100k rupiah for two....More

Date of visit: August 2018
Thank reanhidayat
Reviewed 28 June 2018 via mobile

This restaurant served "garang asem", Kudus specialty chicken cuisine, that has been local favorite. Garang asem ia braised spicy chicken that slowly cook with banana leaves as it's packing. Savor it's spicy, sour and salty dish here. Please don't judge it from its appearance. It's...More

Date of visit: June 2018
Thank fajara899
Reviewed 14 August 2017 via mobile

Me and my brother try asam garang. It was tasteful. But not recommend for people who doesn't like spicy food. My mom try the free range chicken there and it was great. Need to try when you visit kudus.

Date of visit: August 2017
Thank 839hasanj
Reviewed 8 August 2017

Provide local cuisine such as "garang asam" & fried chicken, many locals eat here due to delicious taste of cuisine. Recommended to try

Date of visit: July 2017
Thank RHP68
Reviewed 27 July 2016 via mobile

wajib coba, gan kalau ke kudus garang asem nya seger... you guys should try their speciality, its kind a steam chiken soup with sour blimbi fruit.. the chiken meat really tasty. five thumb

Date of visit: July 2016
Thank kristianus_satrio
Reviewed 26 July 2016 via mobile

Best time to eat 13.00,not to crowded U can pick innards for me its very delecious,warning for who dont like spicy food, u can take another menu

Date of visit: July 2016
Thank valiantnir
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