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Le Petit Charbon de Bois


Ratings and reviews

Certificate of Excellence2018 Winner


US$14 - US$32
French, Barbecue, European
Lunch, Dinner

Location and contact

Reviews (94)
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All reviews fondue au mushrooms specialties ski
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Reviewed 3 weeks ago via mobile

Nice place, friendly staff. Food is not exceptional but good enough. Traditional mountain specialties

Date of visit: January 2019
Thank bl7641
Reviewed 4 weeks ago via mobile

Staff were very friendly Setting was very nice Wine was excellent and very keenly priced - which isnt often the case in ski resorts Charcuterie board entree was excellent Fondue was really tasty and the quality of the meat on the BBQ was great I...More

Date of visit: January 2019
Thank MJH1
Reviewed 27 December 2018

This is a cosy restaurant. A section of the menu allows you to grill your own food on a charcoal grill which is placed on your table. I ordered the dish with chicken and was surprised that I was served a dish with raw chicken...More

Date of visit: December 2018
Thank Oluf F
Reviewed 3 January 2018 via mobile

It’s not a place you would normally turn up to in full ski attire but on this day we got caught out by high winds and rain forcing us off the mountain. It’s an upmarket smallish restaurant serving a good selection of local and mountain...More

Date of visit: January 2018
Thank Hannah-Jane C
Reviewed 21 March 2017

We came here with a group of 7 people on a weekday evening for dinner. It is important that you make a reservation in advance because the restaurant is not that big! The menu entails a wide choice of heart mountain dishes, several sorts of...More

Date of visit: March 2017
Thank Stewieeiwets
Management response:Responded 23 March 2017

Thank you very much

Reviewed 1 February 2017 via mobile

Very nice place for regional specialities with atmosphere and staff...fondue, raclette and Charbonnade...I will recommend to anyone !!!🖒🖒🖒

Date of visit: January 2017
Thank emilie e
Management response:Responded 2 February 2017

Thank you very much

Reviewed 8 January 2017

We ate here for dinner during skiing holidays. Friendly staff, cosy atmosphere. Typical local dishes including fondue, cheese fondue, barbecue (with charcoal BBQ on the table). Also some options for kids.

Date of visit: January 2017
Thank Hans V
Management response:Responded 26 January 2017

Thank you very much.

Reviewed 5 January 2017 via mobile

We were there at dinner, having a charbonade and a raclette. Both were gorgeaus! As well as the sourbet au genepi. I really recommend it!

Date of visit: January 2017
Thank ghebi
Management response:Responded 26 January 2017

Thank you very much.

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