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Once again fifth year in a row we had a super meal. The seating is tight but has loads of atmosphere and an authentic feel without paying over the odds. Many reviews and in fairness have never been disappointed.
We came across the gem of a restaurant by chance but we were so glad we did. They accommodated us when others turned us away on our first night. It is a very quaint and simple restaurant that does cuisine that you can find in...More
It ain’t le Trappeur or le Rustique but the food and service are pretty good and it’s quite a bit cheaper
Portion size of the Fondue was big compared to others - didn’t think the charcuterie was quite as good
Not sure about the house...More
We took the dinner of the day. One had several choices for appetizers, main courses and desserts. We took the snails, the steak and chocolate fondant. Everything was very tasty, the price was more than reasonable, and the waitress was friendly and attentive. We even...More
A small family run restaurant in the heart of Les Deux Alpes that specialises in the traditional food of the area. On two visits we sampled Tartiflette, Raclette and Fondue and could not fault any of these dishes all having great flavour and generous portions....More
For 19 euros the three course menu was great value and the pudding of chocolate fondant delicious. The steak and chips option was ok but the steak a little tough although better than the entrecôte off the main menu. The staff were very friendly and...More
The food here is the usual mountain farye and is a good standard but the service was a bit hit and miss. There is a really good size terrace but in the evenings when you have to eat inside its a bit cramped.