No visit to Tignes would be complete without a taste of the fine wines, beers and cuisine on offer here. The head waiter is a class above also. Excellent!
Great French cuisine, great waiters, frogs, antricote, tatar tuna and beef, tuna sashimi all great experience!! I keep wondering why the place has such low rating. And prices are reasonable, too. Lastly, foie grass steaks are also spectacular!! Great post-ski dinner place, after 7pm.
Went there with a large group, around ~14-15 peoples, take ages to be served although we've ordered simple dishes and the place was almost empty. Large choice of Belgian beers but they should learn how to pronounce it or stop trying to ;-) (and try...More
This was the most expensive meal we had in Tignes but it was probably the best. The quality of the cooking was very good with the occasional mis-step. My starter of snail and girolles mushrooms was rich, garlicky and plentiful. the snails were excellent, the...More
I only dined there twice, it was french cousine at its best. Coming from a Southern Country I enjoy all the European food and was not dissappointed, thank you
We have eaten at this restaurant many times over the last 10 years and twice last week when we were staying in Val Claret. The food and service has always been top class and my partner has always very much enjoyed their various beer/ale recommendations....More
After eating twice with my wife at this restaurant, we took our 3 children for dinner. After a pleasant meal, we asked for the bill. We were very surprised that our children aged 7 and 11 had been charged from the adult menu when I...More
We chanced upon Le St Jacques on our Val Claret village outing. It was a cosy bar setting and we didn't have too much expectations. But the food was surprisingly good! We had the oysters, escargot, grilled frog legs and salmon/tuna tartare to share around...More