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Dichterstub'n

Aribostr. 19-26, 83700 Rottach-Egern, Bavaria, Germany
+49 8022 666502
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Overview
  • Excellent76%
  • Very good18%
  • Average2%
  • Poor4%
  • Terrible0%
27 Oct 2016
“A luxury and fantastic experience, excellent food and wine, top level service”
29 Aug 2016
“Very good”
Closed Now
All hours
CUISINES
French, German, International
PRICE
££££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Aribostr. 19-26, 83700 Rottach-Egern, Bavaria, Germany
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Reviews (44)
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1 - 10 of 44 reviews

Reviewed 27 October 2016

This is a gourmet restaurant, and you really need to book in advance as they have very few tables. We had a wonderful evening, with spectacular presentation and taste. Definitely take the wine arrangement!

Thank Giuliano G
Reviewed 29 August 2016 via mobile

I had a 4 course meal dinner. Great interior design, with minimalist sophistication. The place is hard to find, but the hotel staff will help you out (unless you're a hotel guest, you can only reach the restaurant by going through a underground tunnel). Service...More

Thank AndreiCroitoru
Reviewed 23 September 2014

The whole of our meal was well thought out and not too filling - the high point for me was the dessert (fruits gratinee). We were so glad we made the reservation before we stayed at the hotel.

Thank TimSY2
Reviewed 3 June 2014

Super dinner, wine and sevice, next time again. During weekend reservation required!! Quality in the other restaurants in house also very good!

Thank Larry L
Reviewed 2 March 2013 via mobile

"excellence" is in the menu and food preparation, otherwise a "good" restaurant. friendly service but could be more attentive, comfortable decor but could have more privacy

Thank anonymousruhr
Reviewed 24 June 2012

We arrived early, so chose to have a drink in the garden first. The waiters were eager to take our order, whilst we viewed the menu. We choose the tasting menu with matched wine, and I have to say the pairing was perfect. All in...More

1  Thank Paul S
Reviewed 22 May 2012

the food was fantastic from beginning to end. the 'landei' is a fabulous appetizer, the veal two ways as well, especially the braised calf cheek (to die for). wine selection very good, recommendations of waiter not as good as they could have been; i know...More

Thank waehlerisch
Reviewed 4 weeks ago
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1  Thank helga548
Reviewed 25 April 2017 via mobile
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1  Thank therock27
Bewertungsmanager, Manager at Dichterstub'n, responded to this reviewResponded 8 May 2017
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Reviewed 4 February 2017
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Thank bettinas109
Bewertungsmanager, Leiter Öffentlichkeitsarbeit at Dichterstub'n, responded to this reviewResponded 4 April 2017
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Nearby Attractions
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Wallbergbahn
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$34 - US$67
Meals
Dinner
Restaurant features
Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Cash Only, Free Wifi, Reservations
Good for
Local cuisine
Open Hours
Sunday
18:30 - 21:30
Monday
18:30 - 21:30
Thursday
18:30 - 21:30
Friday
18:30 - 21:30
Saturday
18:30 - 21:30
Location and Contact Information
  • Address: Aribostr. 19-26, 83700 Rottach-Egern, Bavaria, Germany
  • Location: Europe  >  Germany  >  Bavaria  >  Upper Bavaria  >  Rottach-Egern
  • Phone Number: +49 8022 666502
  • E-mail
Description
Whether you opt for fine dining in the Dichterstub'n, or friendly waitress service in the Hubertusstuberl - in the Egerner Hofen in Rottach-Egern, Lake Tegernsee, everyone is welcomed with equally fine culinary delights. The Dichterstub'n is a hommage to Rottach-Egern's literary past. It is not only connoisseurs who enjoy the food here at the Dichter and Schriftsteller, but also anyone who enjoys fine dining, is served from the artists working in our kitchen, who have been awarded a Michelin Star for their gourmet delicacies. Under the instruction of the two head chef Michael Fell, the team prepares regional creations of the highest level. On the menu, for example, you will find trout fillet on tossed savoy cabbage, and potato puree, slices of sirloin in shallot sauce with grilled potatoes, or sliced curd cheese with apricots and raspberry sorbet. The Hubertusstuberl stands for all that is fine, in traditional Bavarian hostelries. You will also find hearty regional dishes served here.
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