Great food, in a great atmosphere. The savory strudel was a favorite, as well as the bresaola and cheese salad. Highly recommended!
We found this secret spot after visiting the local wine cave. The owner served delicious homemade pasta, a delicious local wine and perfect semi-fredos: Peach and green tea for me and strawberry and berry for J and H. A very special find. Thank you.
Charming little place to sample any of the dozens of Valtellina specialities. Can't remember what it's called but be sure to try the 'meat on a stick' (very thin steak, wrapped around a baton and cooked over an open fire in the corner of the...More