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Pizzeria Bruschetteria Re di Fiandra

Via Alpone 12, 37030 Montecchia di Crosara, Italy
+39 045 654 4224
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Overview
  • Excellent53%
  • Very good35%
  • Average11%
  • Poor0%
  • Terrible1%
3 weeks ago
“Consigliata”
23 Aug 2017
“Cene in compagnia”
Closed Now
All hours
CUISINES
Pizza
PRICE
£
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Alpone 12, 37030 Montecchia di Crosara, Italy
All Details
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Reviews (53)
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1 - 10 of 53 reviews

Reviewed 1 week ago via mobile
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Thank Luana T
Renato D, Proprietario at Pizzeria Bruschetteria Re di Fiandra, responded to this reviewResponded 1 week ago
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Reviewed 3 weeks ago via mobile
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Thank pinxx-pinxx
Reviewed 23 August 2017 via mobile
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Thank elly600
Reviewed 11 July 2017 via mobile
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Thank giorgio p
Reviewed 9 July 2017
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Reviewed 28 April 2017 via mobile
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Reviewed 25 January 2017
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Thank BigDaddyIII
Reviewed 5 January 2017 via mobile
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Thank HelterSkelter1595
Renato D, Proprietario at Pizzeria Bruschetteria Re di Fiandra, responded to this reviewResponded 21 February 2017
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Reviewed 3 January 2017
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Thank Vittorio B
Renato D, Proprietario at Pizzeria Bruschetteria Re di Fiandra, responded to this reviewResponded 21 February 2017
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Reviewed 24 October 2016
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$6 - US$12
Cuisine
Meals
Dinner, After-hours
Open Hours
Sunday
16:00 - 02:00
Tuesday
18:30 - 02:00
Wednesday
18:30 - 02:00
Thursday
18:30 - 02:00
Friday
18:30 - 04:00
Saturday
18:30 - 04:00
Location and Contact Information
  • Address: Via Alpone 12, 37030 Montecchia di Crosara, Italy
  • Location: Europe  >  Italy  >  Veneto  >  Province of Verona  >  Montecchia di Crosara
  • Phone Number: +39 045 654 4224
  • E-mail
Description
Birreria, pizzeria, bruschetteria, paninoteca... Ci sono tanti modi per definire il Re di Fiandra. A noi piace chiamarla Birreria!Anche perche e nata cosi, semplicemente come birreria. Il resto e venuto dopo!Il Re di Fiandra apre i battenti nel 1996 e in tutti questi anni si e evoluto e trasformato per diventare un punto di ritrovo informale dove poter mangiare fino a tarda notte.Dalla cucina escono panini e bruschette creati con passione utilizzando prodotti di qualita.E dal 2009 si e aggiunto anche l'angolo pizza. L'impasto della nostra pizza e composto da una miscela di farine biologiche e lievito madre, olio, acqua e sale. Tutti ingredienti semplici e nutrienti. Ha una maturazione di almeno 48 ore, pertanto le nostre pizze risultano croccanti, gustose e di assoluta digeribilita.Sono ora disponibili anche pizze con la farina di kamut e senza glutine.I condimenti sono scelti con grande cura e vengono usati solo i prodotti che al nostro palato appaiono i migliori, sia per gusto che per qualita.Il tutto viene cotto esclusivamente nel forno a legna.
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