We would rate Mulcahy’s as a don’t miss spot. The food was excellent, and it’s a lovely place in a lovely town. The food is spot on, and there’s a spirit of class and excellence you should check out.
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This is a farm to table restaurant that was suggested by our host Helen at the Cleo apartment. What a wonderful suggestion. They started us with some extraordinary brown bread, butter and olive tapanade. Then an amuse bouche of feta cheese arrived. We ordered a...More
My wife and I dined here on Saturday 11th November. The restaurant has a very relaxed atmosphere but a menu far superior. From the appetiser of feta cheese and the breads with green olive tapenade to our mains everything was perfect, (we didn’t go for...More
Best food ive had in a very long time,the photos speak for themselves but beautiful food and good service. Werent waiting long which was a nice surprise considering the standard of food. We will be back and with more people next time.
Beef Wellington is top notch, The Wifey had Roast Halibut aka Sea Bass. for dessert I recommend the Vanilla Creme Brulee and we closed out with a nice Irish Coffee
Be sure to snag a reservation at this understated but top notch restaurant. And don't miss the seafood sausage, pork belly. and scallops if they are on the menu. We loved everything about our meal here - particularly the pride with which all the food...More
We had the most amazing meal here, full of flavour. I had the fish pie and my husband the pork belly. The presentation was superb. The chef should get a bonus for the most serious desert! Unfortunately I haven't a photo asbuts didn't last long...More
Our dinner started off nicely with cocktails (although only 2/3 size) and some bread. The food was also good. I had the Beef Wellington and my wife had the Filet. They were accompanied by veggies and potato croquettes. Service was pleasant and effective -- until...More
In spite of the 1970's interior, this was a great dining experience. We had lunch there and were impressed with the creative menu and good service. Much to my surprise, I loved the pork belly.