Very good Resturant One of the best meat I have ever ate . Worth a visit if you aren't n the area Owner is very nice and friendly
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We came here with a closed offer but we really got good stuff. Starters with white sparkling wine. Main pasta course (varied). And very good meet. Even a small desert. With a variety of red wine to compare the regions... excellent option I'd say.
We had a fantastic 4 course dinner. Even the vegetarian eaters very satisfied! The dishes we were served were scrumptious, appealing and included the best ingredients. The best meat we had in Italy in a long time. The owner/chef is a very interesting fellow, pays...More
Excellent restaurant just outside of Modena and really worth the trip. excellent dishes, great meat in a friendly, busy and popular restaurant. be sure to book so you are not disappointed. Excellent value for money!
Absolutely one of the best restaurants in the area. If you want to dive straight into the "Real" heart of Formula1 and eat excellent food, this is your only stop. Pasticcino, the glorious Ferrari F1 cook takes you on an Italian journey that you will...More
We got lost in Maranello looking for another restaurant. We saw so many people outside that I wonder it was a marriage party. We approached the waiter and a man with a white polo (and green swim wear and flip flaps) let us sit at...More
Giorgio & Cris took us there for the second time in two years - this time with our boys. They were not disappointed. Sunny afternoon, cool breeze, doors open, auto heads talking in the background, Lambrusco and delicious pasta and happy friendly owner (who has...More
I was there in the evening with my 10 years old son. It was recommended by the hotel we stayed in. Food was fantastic and they have a good wine selection. We were sitting outside in the garden. It´s a bit close to the road...More
Pasticcino is locally famous for the quality of its meat dishes and we were not disappointed. The wine list is excellent and wine are priced farirly enough. Service is courteous but it could be better, considering the level of the restaurant. Would it be possible...More