We are vegans however the menu has a lot of meat despite that the staff were very friendly and made us vegan dishes. A great selection of wine and gin and a great atmosphere. Great for families.
We are vegans however the menu has a lot of meat despite that the staff were very friendly and made us vegan dishes. A great selection of wine and gin and a great atmosphere. Great for families.
There were excellent reviews for this restaurant from 2014, but we went in 2017 and saying that we were disappointed would be possibly the understatement of January 2017. The tropical salad was ok (it had pineapple and that's tropical). The wine was fine. The steak,...More
We all loved this restaurant. My steak was probably the best I have ever eaten just delicious well worth the 12 euros. My dad had fish lenguado it was also a very good portion. My other half had scrambled eggs with prawns followed by pork...More
Grilled cheese and garlic prawns absolutely fab. Main courses at reasonable prices. As with a lot of restaurants in El Hierro the restaurant did not open until 8 pm. A little difficult for people with strict eating time regimes but well worth waiting.
The restaurant is unpretentious but the staff are friendly and the steaks are delicious. We went twice in succession as we liked it so much. The cheesecake dessert must be one of the best I've tasted. Would recommend this restaurant unreservedly for the food, the...More
We visited the place on our last day and it is a big disappointment we cannot therefore visit again soon. We ate shrimps with paprika and calamares fritos for starters, for main course peto and entrecote. All really good. Entrecote must have been 350-400 grams...More
although eating well in frontera is somewhat challenging, asador artero was a find. the food was uniformly excellent, the potions huge and the service outstanding.
You need to order in advance but they serve a very tasty piglet with really good chips. Delivered to your table whole with a very attractive tin foil crown on its head. Beautifully cooked and "carved" with a plate in traditional style - the plate...More
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