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In Black Périgord, gourmet restaurant specialized in the cooking of the truffle. The leader Eric proposes you a cooking allying originality and tradition through receipts which respect and value the black truffle of the perigord: crème brûlée in the foie gras and with truffle, the risotto with truffle, stuffed raviloes foie gras and truffle, duet of soft white cheese stuffed apples grany and its stuffed toffy, freezes with truffle...Find quality products at your table!
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