We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Truffiere des Merigots

Lieu Dit Merigots, 24210 Gabillou, France
+33 6 64 17 71 11
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
  • Excellent74%
  • Very good16%
  • Average2%
  • Poor8%
  • Terrible0%
12 Jul 2011
“Truffe excellent.”
Restaurant Hours
Lieu Dit Merigots, 24210 Gabillou, France
All Details
Write a ReviewReviews (50)
Traveller rating
Traveller type
Time of year
Reviewed 12 July 2011

An excellent restaurant especcially making use of the truffe found locally.

Date of visit: August 2010
1  Thank orgbo
Nearby HotelsSee all hotels
Au Perigord Noir
55 reviews
5.99 miles away
Hotel Restaurant La Charmille
77 reviews
8.41 miles away
Le Moulin de Mitou
275 reviews
8.81 miles away
Le Mas des Bories
110 reviews
9.42 miles away
Nearby Restaurants
Hotel de France
17 reviews
2.33 miles away
La Ferme Auberge Du Grand Coderc
278 reviews
4.49 miles away
La Guinguette de L'etang
56 reviews
4.71 miles away
Nearby Attractions
L'Appel de la Foret
200 reviews
4.05 miles away
Chateau de Hautefort
619 reviews
7.21 miles away
Vert Auvezere
9 reviews
7.89 miles away
Musee du Chai de Lardimalie
70 reviews
8.94 miles away
Questions & Answers
Get quick answers from Truffiere des Merigots staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$51 - US$77
Restaurant features
Seating, Waitstaff, Parking Available, Free Off-Street Parking, Reservations
Location and Contact Information
  • Address: Lieu Dit Merigots, 24210 Gabillou, France
  • Location: Europe  >  France  >  Nouvelle-Aquitaine  >  Dordogne  >  Gabillou
  • Phone Number: +33 6 64 17 71 11
  • E-mail
In Black Périgord, gourmet restaurant specialized in the cooking of the truffle. The leader Eric proposes you a cooking allying originality and tradition through receipts which respect and value the black truffle of the perigord: crème brûlée in the foie gras and with truffle, the risotto with truffle, stuffed raviloes foie gras and truffle, duet of soft white cheese stuffed apples grany and its stuffed toffy, freezes with truffle...Find quality products at your table!
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing