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Hours
Sun
12:30 - 15:3019:30 - 23:00
Mon
12:30 - 15:3019:30 - 23:00
Tue
12:30 - 15:3019:30 - 23:00
Wed
12:30 - 15:3019:30 - 23:00
Thu
12:30 - 15:3019:30 - 23:00
Fri
12:30 - 15:3019:30 - 23:00
Sat
12:30 - 15:3019:30 - 23:00
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Ratings and reviews
4.5
RATINGS
Food
Service
Value
Atmosphere
Details
Someone from this business manages this listing.
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PRICE RANGE
£29.00 – £46.00
CUISINES
Italian, International, Mediterranean, European, Contemporary
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
meals, features
Details
About
Merged in the enchanting landscape preluding to the Monti Sibillini National Park, in the heart of green Umbria, is the Hotel Locanda Cacio Re from an ancient 16th century refurbished farm. Inside, you'll find comfortable rooms, named after local legends characters, with a wonderful view over the Nera River valley, and a typical restaurant, 'La Locanda di Cacio Re', our passion... Close to the hotel is the medieval Vallo di Nera Castle, still populated and perfectly preserved, with its boundary walls, towers and stone-made houses. Its beautiful churches are place of classical music concerts and are a perfect spot for any kind of ceremony. Nature and Culture join in this place, where you can still feel the touch with the land and silence... Here is our Restauant, 'Locanda di Cacio Re', where each course is prepared with creativity and refinement. Inside, you'll taste the products offered by Valnerina lands: truffles, cheeses, hams, sausages, lambs, lentil and spelt, coupled to a wide selection of great quality wines...
PRICE RANGE
£29.00 – £46.00
CUISINES
Italian, International, Mediterranean, European, Contemporary
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Drinks
FEATURES
Delivery, Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Validated Parking, Valet Parking, Free off-street parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Accepts Credit Cards, Table Service
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4.5
259 reviews
Excellent
168
Very good
63
Average
13
Poor
11
Terrible
4
Gilu Y
Oxford3 contributions
Aug 2020 • family
We went for dinner with my family , the location is very beautiful, perfect place for a quite night. We started with selection of meat plates(the duck plate was amazing ❤️first time when I ever eat duck and for sure won't be the last). Pasta with truffle and bacon was something unbelievable. We finished with a delicious chocolate cheesecake.
Can't remember last time when I had a meal like these one.
Written 3 August 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Jacqui M
Cheltenham4 contributions
Jul 2023 • couples
An amazing restaurant to visit. Food incredible. Patrons Paolo and Cinzia cannot do enough for you. View is spectacular. Wine list is a wine buff’s heaven. Value for money. Cannot recommend this restaurant and hotel highly enough.
Written 8 July 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
GekoAndy
Oxford38 contributions
Dec 2022 • solo
Very good wine selection. Hight level menu with Italian revisited dish very teasing. I strong suggest it. The service is very good also.
Written 9 December 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
brianhhunter
Spoleto30 contributions
Jun 2021 • friends
Back after lockdown- still the most amazing, friendly restaurant in Umbria! Food excellent- great wine selection- thank you so much
Written 10 July 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
brianhhunter
Spoleto30 contributions
May 2019 • couples
Simply the best!! Excellent local products cooked and served to utter perfection. All the flavours balanced and presented with pride. Excellent wine cellar and Paulo can and is happy to guide you so you choose excellent Umbrian wine.
Written 29 May 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Anne L
Austin62 contributions
May 2019 • friends
Prepared pasta and pizza from scratch. Desserts (2) were also prepared - all of the above hands on! We received a lesson in making pecorino and ricotta cheese. Dinner with wine - happily consuming all we made!
Written 28 May 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Susie/Tenn
456 contributions
Apr 2019 • friends
We were with a tour group that had a cooking class included at this restaurant. This is one of the reasons we chose this tour. We love Italian food and experimenting. We made bread, ravioli, saw how cheese is made. Overall a great experience. A lot of fun. We did get to dine on our creations.
Written 19 May 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Catherine S
Underhill332 contributions
May 2019 • couples
We spent about 5 hours having a very hands on cooking class, learning how to make pasta and pizza dough and then ravioli, pizzas, rolls and focaccia and a frozen dessert. Next we watched a demonstration of ricotta and pecorino making and then sat outside with wine, enjoying the view. Finally, a delicious dinner of pizza, ravioli, pasta, along with charcuterie ( vegetarian options available) and dessert. A great and useful experience.
Written 7 May 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
TucsonTeeter
Tucson704 contributions
Sept 2017 • friends
As part of a Collette tour, we participated in a cooking class and enjoyed the meal the chef prepared using the food items we made which included roughly cut pasta, ravioli, focaccia, tiramisu and semi-freddo. The staff was great to work with and we learned a lot about traditional Italian cooking in the Umbrian region. After the class (while the chef worked his magic), we enjoyed a tour of the adjacent village led by the chef's son.
The area is beautiful and I would recommend this to people who enjoy preparing food.
Written 27 September 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Polly W
Preston65 contributions
Sept 2017 • friends
We stayed here in the last week of September so we were the only ones at the hotel. I say this as maybe it has a bearing on our experience.
The location is spectacular with views down the valley and the local hillside village is like something out of a film set!
Our room had no outside windows as such however, the passageway to the ensuite bathroom had doors out to a communal patio which overlooked the valley. But the room was still quite dark and lights had to be on whenever you were in the room.
The lady (chef?) was pleasant enough but did only speak Italian, all the time. So, as our Italian is not the best (and I know us British can be lazy like that!) , this may have affected our choice of food in the restaurant. We used Google Translate to make our choices and whilst the pasta was very good, the "lamb chops" were not chops at all, but just pieces of lamb.
Overall, I felt that €140 for dinner, bed and breakfast plus two bottles of beer and two bottles of water was a bit much - for two of us. I am comparing this to other places we have stayed in during our trip through Italy.
Written 27 September 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
brianhhunter
Spoleto30 contributions
Sept 2016 • friends
Fantastic!!!
Ok food amazing wedding venue the very very best food excellent what else paulo xxxxxxxx
What else
Written 18 September 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
SoPaly
4 contributions
Mar 2016 • couples
We made a left turn, instead of a right turn, and found ourselves driving up to a really cool hilltop hamlet, I Casali di Vallo di Nera. There we found Locanda Cacio Re and thoroughly enjoyed a lunch that included gnocchi and trout. The service was great given the host/hostess were very patient with our inability to speak Italian. We look forward to returning before we return back to the states.
Written 16 March 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Mary C
Perth93 contributions
Mar 2016 • friends
This restaurant (which also offers rooms) is superbly located in the charming hillside village of Vallo di Nera - in the Valnerina, no more than 15 minutes from Spoleto. High on a hill, it offers wonderful views of the valley, by day and night. In summer, there is an expansive terrace for al fresco meals.
Paolo and Cinzia are warm and friendly hosts who will immediately put you at ease. Moreover, their menu is supported by wonderful local produce (meats, cheeses, truffles) and they are skilled chefs, so the culinary experience is always excellent. The wine selection is good and Paolo can give valuable advice if you are not familiar with regional wines.
We spend a lot of time in this area. Cacio Re is without doubt the stand-out restaurant. It has the whole package - location, culinary excellence, friendly and first-class service. Moreover, prices are very reasonable, giving genuine expression to 'value for money'.
Written 7 March 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
12ruby21
9 contributions
Oct 2014 • friends
This restaurant did not disappoint in any aspect: Excellent food, beautiful view, professional service, and superb value for money.
Try the surprisingly varied cheese platter, and if you're daring - one of their special desserts.
Written 25 October 2014
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
ziopao
Rome82 contributions
Jul 2014 • family
It's our first time here, but Cinzia and Paolo welcome us as old friends. They immediately share their "secrets" on jam preparation with our 10 year boy, help us in the rooms and leave us to our relax. Food is great. Menù offers good choice and in two dinners we have tried a lot (our favourite: strengozzi al tartufo, caramella al tartufo, costine di abbacchio al lardo di colonnata, cheese cake); good selection of wines, though mostly concentrated on local wines (but the Sagrantino selected for us by Paolo was really remarkable). Great selection of cheese, while the "affettati" (ham and similar) were less interesting. The fresh air, the green valley in front of us, the nice digestive walk in the old village perfectly restored and the simple but quite room made the rest. Will definitely get back!
Written 9 July 2014
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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